ONE PRODUCT. ENDLESS POSSIBILITIES.
Over the centuries, so much of the world’s great baking has been inspired by Europe. Now it’s easier than ever to create authentic Continental-style breads and loaves with our latest innovation: MAURI Continental Bread Mix.
MAURI Continental Bread Mix is a versatile mix that behaves well when moulded into a wide variety of formats, allowing bakers to create a wide range of new and unique products from one simple bread mix. Convenient and easy to use, simply add yeast and water for consistent quality and great results every time – even for less experienced bakers.
Key features of new MAURI Continental Bread Mix:
- Allows for an open texture with large air holes.
- Has a slightly chewy bite and an off-white coloured crumb that appears natural and not highly processed.
- Crust is crispy with a golden colour that appears slightly crinkly that consumers expect from traditional Turkish and Ciabatta loaves.
- Creates resilient dough, designed to allow for flavourings and other inclusions to be added for unique tastes and textures.
From Ciabatta, Turkish and Focaccia-style loaves to deliciously fresh Pizza Bases, new MAURI Continental Bread Mix is as good as baking from scratch. Why not try it for yourself?
Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.