A delicious quiche-style savoury snack you can make using standard muffin tins; perfect for lunch, dinner or even a special occasion.You can add pretty much any filling you like and serve either hot or cold.
|Ingredients||Weight (kg or L)|
|MAURI Soft White Bread||12 slices|
|Onions||2, finely chopped|
|Bacon rashers||3, chopped|
|Tomato||1, finely chopped|
|Eggs||2, lightly beaten|
|Tasty cheese||1 1/2 cups, grated|
|Parsley||2 tbsp, chopped|
Cut crusts off bread slices.
Spread one side of bread with butter. Place buttered sides down in the holes of a greased muffin tin.
Microwave onions and bacon together in a bowl for approximately 2–3 minutes, drain the liquid off and allow to cool.
Add eggs, cheese, parsley and tomato. Mix well to combine.
Add a spoonful of the mixture into each bread case.
Bake at 170°C (fan-forced) for approximately 20 minutes until golden brown. Serve.
Baking times will vary depending on the oven.
Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.