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Check out this recipe for our Cherry Ripe Donuts. 

INGREDIENTS

IngredientsWeight
DONUT
Cake Donut Mix1000g
Water500ml
SHINY DARK CHOCOLATE GLAZE
Water250ml
Thickened cream150g
Cocoa powder100g
Castor sugar250g
Dark chocolate200g
Cherry Ripe bar1
CHERRY COCONUT MIX
Dessicated coconut500g
Red glace cherries200g

DONUT METHOD

STEP 01

Place all ingredients into a bowl fitted with a paddle.

STEP 02

Blend on low speed for 1 minute. Scrape down.

STEP 03

Mix on medium speed for 1 minute.

STEP 04

Rest batter for 10 minutes before frying at 190°C.

Note: For best results adjust the water temperature to give finished batter temperature of 20-22°C. Add more dry mix to the batter if you prefer rolling mixture out on a floured bench and cutting desired shapes from it prior to frying.

SHINY DARK CHOCOLATE GLAZE METHOD

STEP 01

Combine the water and the cream and bring to the boil.

STEP 02

Blend in cocoa powder and sugar then continue to heat, while stirring, until temperature reaches 106°C.

STEP 03

Remove from heat and pour over the chopped dark chocolate and mix until smooth.

STEP 04

Reserve mixture in fridge until required.

STEP 05

Warm desired quantity of chocolate glaze to body temperature of 37°C.

STEP 06

Dip the donut into the glaze by submerging 1/3 of the donut, then place on a tray with glazed side up.

STEP 07

Decorate top of glazed donut with broken/cut pieces of a Cherry Ripe Bar.

STEP 08

Also place pieces of the homemade cherry coconut mixture.

CHERRY COCONUT MIX

STEP 01

In a bowl, combine the coconut and glace cherries with any syrup from the packet.

STEP 02

Mash by hand the two ingredients until the mixture becomes moist and clumpy.

STEP 03

Set aside until decorating donuts.

 

ORDER NOW

Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494. 

For more great recipes using out Cake Donut Mix, fill out the form below. 

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