Try this delicious strawberries and cream cake, perfect for celebrations or everyday consumption!
|MAURI NCF Cake Mix||2.000kg|
|VANILLA MASCARPONE CREAM|
|Vanilla bean or flavouring||to taste|
Add water, eggs and NCF Utility Cake Mix in a bowl.
Using a whisk attachment, mix on low speed for 1 minute. Scrape down.
Mix for a further 5 minutes on high speed.
Mix for a further 5 minutes on medium speed.
Scale off mixture into baking paper lined 600 x 400mm slab tray/pan at 3000g.
Bake at approximately 175°C for 25 minutes.
VANILLA MASCARPONE CREAM METHOD
Whip the thickened cream, mascarpone cheese and sugar until light and fluffy using mixer with whisk attachment.
Cut the cake slab in half-length ways, removing the top layer and setting aside.
Spread over bottom layer of cake an even spread of vanilla mascarpone cream.
Place on top of the cream half cut fresh strawberries, lightly pushing them down into the cream.
Place top layer of cake onto the cream.
Finish by spreading another layer of vanilla mascarpone cream evenly over the top of sponge.
Place in fridge for 1 hour to set.
Once cake is firm, use a hot knife to cut slices of cake 3 x 10cm and decorate each slice with fresh strawberries. Serve immediately or store in the fridge at <5°C for up to 24 hours.
Baking times will vary depending on the oven.
Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.