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Try this delicious strawberries and cream cake, perfect for celebrations or everyday consumption!

INGREDIENTS

IngredientsWeight
CAKE
MAURI NCF Cake Mix 2.000kg
Eggs0.400kg
Water0.800kg
VANILLA MASCARPONE CREAM
Cream 1.900kg
Mascarpone1.500kg
Castor Sugar 0.240kg
Vanilla bean or flavouring to taste

CAKE METHOD

STEP 01

Add water, eggs and NCF Utility Cake Mix in a bowl.

STEP 02

Using a whisk attachment, mix on low speed for 1 minute. Scrape down.

STEP 03

Mix for a further 5 minutes on high speed.

STEP 04

Mix for a further 5 minutes on medium speed.

STEP 05

Scale off mixture into baking paper lined 600 x 400mm slab tray/pan at 3000g.

STEP 06

Bake at approximately 175°C for 25 minutes.

VANILLA MASCARPONE CREAM METHOD

STEP 01

Whip the thickened cream, mascarpone cheese and sugar until light and fluffy using mixer with whisk attachment.

ASSEMBLY

STEP 01

Cut the cake slab in half-length ways, removing the top layer and setting aside.

STEP 02

Spread over bottom layer of cake an even spread of vanilla mascarpone cream.

STEP 03

Place on top of the cream half cut fresh strawberries, lightly pushing them down into the cream.

STEP 04

Place top layer of cake onto the cream.

STEP 05

Finish by spreading another layer of vanilla mascarpone cream evenly over the top of sponge.

STEP 06

Place in fridge for 1 hour to set.

STEP 07

Once cake is firm, use a hot knife to cut slices of cake 3 x 10cm and decorate each slice with fresh strawberries. Serve immediately or store in the fridge at <5°C for up to 24 hours.

Baking times will vary depending on the oven.

ORDER NOW

Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.

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