To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies!
|Unsalted Cake Margarine/ Butter||0.600kg|
|MAURI White Spelt Flour||1.000kg|
|Chopped Cashew Nuts||0.100kg|
CHOC CHIP & CASHEW NUT SPELT COOKIE METHOD
Using a paddle attachment, cream Group 1 for 1 minute on first speed and 1 minute on second speed.
Add Group 2 on first speed and continue mixing until enough dough forms (approximately 1-2 minutes). Do not over mix.
Blend in Group 3 on first speed for 1 minute.
Roll into a sausage shape
(Note: Dough can then be refrigerated until required or used immediately)
Cut dough into 50g pieces. Place evenly spaced on tray and flatten dough to desired thickness.
Bake at 180°C for 15 minutes or until golden.
These instructions may vary depending on manufacturer’s premises and equipment used.
Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.
Let’s bake better together. Call us on 1800 649 494
YOUR BAKING BETTER NEWS
MAURI was fortunate enough to catch up with one of their customers, Jodie Pantaleo from Pinjarra Bakery, who recently won the Great Aussie Pie Competition. […]