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Try our spin on a traditional Aussie favourite with our Jam and Cream Lamington recipe!   

INGREDIENTS

INGREDIENTSWEIGHT
DONUT
YRD Donut Mix2.000kg
MAURI Compressed Yeast0.100kg
or Instant Dry Yeast*0.040kg
Water
(We recommend 48-50% water on premix weight).
0.960 - 0.980kg
*If using MAURI Instant Dry Yeast, add an extra 0.060kg water to the mix.
SHINY DARK CHOCOLATE GLAZE
Water0.250kg
Thickened Cream0.150kg
Cocoa Powder0.100kg
Castor Sugar0.250kg
Dark Chocolate0.200kg
Dessicated Coconut0.200kg
BASIC RASPBERRY JAM
Frozen Raspberries0.500kg
Castor Sugar0.400kg
Whipped Cream0.700kg

DONUT METHOD

STEP 01

Place the water, YRD Donut Mix and then yeast into a mixer fitted with a dough hook.

STEP 02

Mix on low speed for 1 minute. Scrape down.

STEP 03

Mix on high speed for 10-12 minutes or until dough reaches peak development.

STEP 04

Aim for finished dough temperature of 27-30°C.

STEP 05

Rest for 5 minutes before processing/sheeting.

STEP 06

Sheet out the dough to approximately 10mm thickness. Ensure to shake down the dough to reduce tension in the dough, relax the dough, as this will reduce shrinkage.

STEP 07

Cut donuts as required and place into proofer.
Please note: the dough is soft and fairly sticky to touch.

STEP 06

We used a 9cm cutter and proofed for 23 minutes.

SHINY DARK CHOCOLATE GLAZE METHOD

STEP 01

Combine the water and the cream and bring to the boil.

STEP 02

Blend in cocoa powder and sugar then continue to heat, while stirring, until temperature reaches 106°C.

STEP 03

Remove from heat and pour over the chopped dark chocolate and mix until smooth.

STEP 04

Reserve mixture in fridge until required.

STEP 05

Warm desired quantity of chocolate glaze to body temperature of 37°C.

STEP 06

Dip the donut into the glaze by submerging 1/3 of the donut, then place on a tray with glazed side up.

STEP 07

Decorate top of glazed donut with sprinkling of dessicated coconut.

BASIC RASPBERRY JAM METHOD

STEP 01

Place raspberries into a saucepan and bring to the boil.

STEP 02

Add the sugar and continue boiling the mixture for a further 5 minutes stirring constantly.

STEP 03

Remove mixture from heat and store in containers in the fridge until required.

These instructions may vary depending on manufacturer’s premises and equipment used.

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Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.

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