In homage to the nations most beloved cake and treat your customers to our Spelt Banana Bread recipe!
|MAURI White Spelt Flour||0.460kg|
BANANA BREAD METHOD
Using a beater attachment, bring Group 1 ingredients to a paste on second speed.
Add Group 2 on first speed and continue mixing until a smooth batter is achieved.
Scale batter into greased cake foils at 440g.
Bake at 170-180°C for 40-45 minutes or until baked through.
Allow banana bread to cool in foils to room temperature before removing.
These instructions may vary depending on manufacturer’s premises and equipment used.
Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.