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In homage to the nations most beloved cake and treat your customers to our Spelt Banana Bread recipe!  

INGREDIENTS

INGREDIENTSWEIGHT
GROUP 1
Brown Sugar0.250kg
MAURI White Spelt Flour0.460kg
Baking Powder0.010kg
Salt0.010kg
Ripe Banana0400kg
Walnut Pieces0.100kg
GROUP 2
Buttermilk0.300kg
Canola Oil0.100kgs
Bicarbonate Soda0.010kg
Fresh Eggs0.100kg

BANANA BREAD METHOD

STEP 01

Using a beater attachment, bring Group 1 ingredients to a paste on second speed.

STEP 02

Add Group 2 on first speed and continue mixing until a smooth batter is achieved.

STEP 03

Scale batter into greased cake foils at 440g.

STEP 04

Bake at 170-180°C for 40-45 minutes or until baked through.

STEP 05

Allow banana bread to cool in foils to room temperature before removing.

These instructions may vary depending on manufacturer’s premises and equipment used.

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Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.

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