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Satisfy your customers sweet tooth with this berries custard tart!

INGREDIENTS

IngredientsWeight (kg or L)
Custard Mix
BCM-8 or Smooth Set Baked Custard Mix0.500kg
Cold water0.500kg
Boiling water1.500kg
Short pastry
Unsalted butter0.280kg
Castor sugar0.120kg
Whole eggs0.090kg
Bakers flour0.470kg
Baking powder0.003kg
Toppings
Fresh berries
(Raspberries, Strawberries, Blueberries)

CUSTARD MIX METHOD

STEP 01

Add BCM-8 or Smooth Set Baked Custard Mix to cold water and stir until smooth.

STEP 02

Add the smooth mix to boiling water while stirring. Bring to the boil.

STEP 03

Cool custard for 20 minutes before pouring into pre baked tart shells.

STEP 04

Custard will set after cooling.

SHORT PASTRY METHOD

STEP 01

Mix cream, butter and sugar together.

STEP 02

Add eggs gradually to emulsify.

STEP 03

Lastly, fold in flour and baking powder until combined.

STEP 04

Rest dough covered overnight before using.

STEP 05

Sheet dough out to 3mm in thickness and line 8cm straight-sided tartlet rings.

STEP 06

Blind bake at 190°C until golden brown.

ASSEMBLY

Arrange fresh fruit or berries as you like on top of each custard tart casing and finish with a light glaze or icing sugar and serve.

These instructions may vary depending on manufacturer’s premises and equipment used.

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Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.

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