BCM-8 Baked Custard Mix
MAURI BCM-8 produces traditional style custard that is ideal for tarts that’s quick and easy to use.
|Ingredients||Weight (kg or L)|
Add BCM-8 to cold water and stir until smooth.
Add the smooth mix to boiling water while stirring, bring back to boil.
Cool custard for about 20 minutes before pouring into pre-baked shells.
(If nutmeg is required, sprinkle it on immediately after pouring).
Custard will set after cooling.
Note: The finished product should be kept refrigerated after cooling.