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Product Code15838
Weight (KG)15
Applications:Sweet PastryBaked Custards
Custard & Cheescake

BCM-8 Baked Custard Mix

MAURI BCM-8 produces traditional style custard that is ideal for tarts that’s quick and easy to use.

Basic Recipe

IngredientsWeight (kg or L)
BCM-81.000kg
Cold Water1.000L
Boiling Water3.000L

Method

Step 1

Add BCM-8 to cold water and stir until smooth.

Step 2

Add the smooth mix to boiling water while stirring, bring back to boil.

Step 3

Cool custard for about 20 minutes before pouring into pre-baked shells.
(If nutmeg is required, sprinkle it on immediately after pouring).

Step 4

Custard will set after cooling.

Note: The finished product should be kept refrigerated after cooling.

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