Product Code15877
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin
California Blondie Mix
MAURI California Blondie Mix is a blonde mudcake without the cocoa. The mix can be used as a base for white, chocolate and caramel mud cakes.
Basic Recipe
| Ingredients | Weight (kg or L) |
|---|---|
| Mudcake Base | |
| MAURI California Blondie Mix | 1.000kg |
| Water | 0.500L |
| Egg | 0.100L |
| Oil | 0.100L |
| Ganache | |
| Thickened Cream | 1.000L |
| White Chocolate | 3.000L |
Method
Step 1 Method (Cake)
Combine all ingredients on low speed using a beater and mix for 3 minutes.
Step 2
Bake at 170°C-180°C. Allow cake to cool thoroughly before coating with white or flavored ganache.
Step 3 Scaling
650g (for 7” tin) or 100g for mini white mudcake.
Step 4 Method (Ganache)
Heat cream to boiling point.
Step 5
Remove from heat and add white chocolate.
Step 6
Mix until smooth.
Step 7
Decorate as desired.
