fbpx
Product Code15877
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin

California Blondie Mix

MAURI California Blondie Mix is a blonde mudcake without the cocoa. The mix can be used as a base for white, chocolate and caramel mud cakes.

Basic Recipe

IngredientsWeight (kg or L)
Mudcake Base
MAURI California Blondie Mix1.000kg
Water0.500L
Egg0.100L
Oil0.100L
Ganache
Thickened Cream1.000L
White Chocolate3.000L

Method

Step 1 Method (Cake)

Combine all ingredients on low speed using a beater and mix for 3 minutes.

Step 2

Bake at 170°C-180°C. Allow cake to cool thoroughly before coating with white or flavored ganache.

Step 3 Scaling

650g (for 7” tin) or 100g for mini white mudcake.

Step 4 Method (Ganache)

Heat cream to boiling point.

Step 5

Remove from heat and add white chocolate.

Step 6

Mix until smooth.

Step 7

Decorate as desired.

SHARE

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

Brioche Style Easter Twist

INGREDIENTS METHOD STEP 01 Place the Sultanas and Currants into lukewarm water and allow to soften slightly while preparing the dough. STEP 02 Mix and […]

31.March.2020

Hot Cross Bun Recipes

Whether you prefer the traditional fruit, the cheeky chocolate or something with a twist, we have a recipe for you! Try these delicious variations on […]

18.March.2020

Spelt Banana Bread

In homage to the nations most beloved cake and treat your customers to our Spelt Banana Bread recipe!   INGREDIENTS BANANA BREAD METHOD STEP 01 […]

28.February.2020

Gluten Free Chocolate Mud Cake Cupcakes

Try our indulgent Gluten Free Chocolate Mud Cake Cupcake recipe!    INGREDIENTS MUD CAKE METHOD STEP 01 Add water, egg and oil to bowl then […]

10.February.2020

Baking better with BARLEYmax™

Taking gut and heart health to the MAX MAURI to distribute BARLEYmax™ Did you know? 50% of all Australians have some form of gut health […]

2.February.2020

Cheese and Bacon Rolls

Prepare for the back to school rush with this Cheese and Bacon roll recipe! INGREDIENTS CHEESE & BACON ROLLS METHOD STEP 01 Weigh up all […]

24.January.2020

Jam & Cream Lamington

Try our spin on a traditional Aussie favourite with our Jam and Cream Lamington recipe!    INGREDIENTS DONUT METHOD STEP 01 Place the water, YRD […]

14.January.2020

National Cookie Day

To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies!    INGREDIENTS CHOC CHIP & CASHEW NUT SPELT […]

28.November.2019

Stay up-to-date with our FREE 'Baking Better' eNewsletter