Product Code15877
Weight (KG)15
Cake, Sponge & Muffin

California Blondie Mix

MAURI California Blondie Mix is a blonde mudcake without the cocoa. The mix can be used as a base for white, chocolate and caramel mud cakes.

Basic Recipe

IngredientsWeight (kg or L)
Mudcake Base
MAURI California Blondie Mix1.000kg
Thickened Cream1.000L
White Chocolate3.000L


Step 1 Method (Cake)

Combine all ingredients on low speed using a beater and mix for 3 minutes.

Step 2

Bake at 170°C-180°C. Allow cake to cool thoroughly before coating with white or flavored ganache.

Step 3 Scaling

650g (for 7” tin) or 100g for mini white mudcake.

Step 4 Method (Ganache)

Heat cream to boiling point.

Step 5

Remove from heat and add white chocolate.

Step 6

Mix until smooth.

Step 7

Decorate as desired.


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