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Product Code33820
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin

Chocolate Supreme Sponge Mix

MAURI Chocolate Supreme Sponge Mix produces premium quality chocolate round cakes and rolls with a light and fluffy texture, good volume and excellent shelf life.

Basic Recipe

IngredientsWeight (kg or L)
MAURI Chocolate Supreme Sponge Mix1.000kg
Egg0.450kg
Water0.350L

Method

Step 1

Add water and egg to bowl then add Chocolate Supreme Sponge mix.

Step 2

Blend on low speed for 1 minute. Scrape down.

Step 3

Whisk on top speed for 8-10 minutes.

Step 4

Scale off as required.

Suggested baking procedure

Sponge rounds – approximately 190ºC until baked through but tender.

Swiss Rolls – approximately 220ºC until baked through but tender.

Thick Sponge Sheets – approximately 200ºC until baked through but tender.

Note: For best results use all ingredients at room temperature that would ensure a finished better temperature of 20ºC-25ºC.

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