Chocolate Supreme Sponge Mix
MAURI Chocolate Supreme Sponge Mix produces premium quality chocolate round cakes and rolls with a light and fluffy texture, good volume and excellent shelf life.
Basic Recipe
| Ingredients | Weight (kg or L) |
|---|---|
| MAURI Chocolate Supreme Sponge Mix | 1.000kg |
| Egg | 0.450kg |
| Water | 0.350L |
Method
Step 1
Add water and egg to bowl then add MAURI Chocolate Supreme Sponge Mix.
Step 2
Blend on low speed for 1 minute. Scrape down.
Step 3
Whisk on top speed for 8-10 minutes.
Step 4
Scale off as required.
Suggested baking procedure
Sponge rounds – approximately 190ºC until baked through but tender.
Swiss Rolls – approximately 220ºC until baked through but tender.
Thick Sponge Sheets – approximately 200ºC until baked through but tender.
Note: For best results use all ingredients at room temperature that would ensure a finished better temperature of 20ºC-25ºC.
