Chocolate Supreme Sponge Mix
MAURI Chocolate Supreme Sponge Mix produces premium quality chocolate round cakes and rolls with a light and fluffy texture, good volume and excellent shelf life.
|Weight (kg or L)
|MAURI Chocolate Supreme Sponge Mix
Add water and egg to bowl then add MAURI Chocolate Supreme Sponge Mix.
Blend on low speed for 1 minute. Scrape down.
Whisk on top speed for 8-10 minutes.
Scale off as required.
Suggested baking procedure
Sponge rounds – approximately 190ºC until baked through but tender.
Swiss Rolls – approximately 220ºC until baked through but tender.
Thick Sponge Sheets – approximately 200ºC until baked through but tender.
Note: For best results use all ingredients at room temperature that would ensure a finished better temperature of 20ºC-25ºC.