Product Code83870
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin
Deluxe Sponge Mix
For moist sponge cakes with superior volume and low density.
Basic Recipe
| Ingredients | Weight (kg or L) |
|---|---|
| MAURI Deluxe Sponge Mix | 1.000kg |
| Water | 0.350-0.400L |
| Egg | 0.400kg |
Method
Step 1
Add water and egg to bowl, and then add Deluxe Sponge Mix.
Step 2
Blend on low speed for 1 minute. Scrape down.
Step 3
Whisk on top speed for 8 minutes.
Step 4
Whisk on medium speed for 2 minutes (for Swiss rolls, whisk on slow speed for 4 minutes).
Step 5
Scale off as required.
Baking Procedure
Sponge Rounds – approximately 190°C until baked through, but tender.
Thick Sponge Sheets – approximately 200°C until baked through, but tender.
Swiss Roll – approximately 220°C until baked through, but tender.
