Deluxe Sponge Mix
For moist sponge cakes with superior volume and low density.
|Ingredients||Weight (kg or L)|
|MAURI Deluxe Sponge Mix||1.000kg|
Add water and egg to bowl, and then add MAURI Deluxe Sponge Mix.
Blend on low speed for 1 minute. Scrape down.
Whisk on top speed for 8 minutes.
Whisk on medium speed for 2 minutes (for Swiss rolls, whisk on slow speed for 4 minutes).
Scale off as required.
Sponge Rounds – approximately 190°C until baked through, but tender.
Thick Sponge Sheets – approximately 200°C until baked through, but tender.
Swiss Roll – approximately 220°C until baked through, but tender.