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Product Code83870
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin

Deluxe Sponge Mix

For moist sponge cakes with superior volume and low density.

Basic Recipe

IngredientsWeight (kg or L)
MAURI Deluxe Sponge Mix1.000kg
Water0.350-0.400L
Egg0.400kg

Method

Step 1

Add water and egg to bowl, and then add MAURI Deluxe Sponge Mix.

Step 2

Blend on low speed for 1 minute. Scrape down.

Step 3

Whisk on top speed for 8 minutes.

Step 4

Whisk on medium speed for 2 minutes (for Swiss rolls, whisk on slow speed for 4 minutes).

Step 5

Scale off as required.

Baking Procedure

Sponge Rounds – approximately 190°C until baked through, but tender.
Thick Sponge Sheets – approximately 200°C until baked through, but tender.
Swiss Roll – approximately 220°C until baked through, but tender.

Let’s bake better together. Call us on 1800 649 494

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