Product Code15804
Weight (KG)15
Cake, Sponge & Muffin

Duet Cake Base

MAURI Duet Cake Base bakes moist and delicious fruit and carrot-style cakes.

Basic Recipe

IngredientsWeight (kg or L)
Hummingbird Cake
MAURI Duet Cake Base1.000kg
Carrot (shredded)0.50kg
Pineapple (crushed)0.50kg
Walnut crumbs0.100kg
Cheese Cake Mix Fudge Icing
MAURI Fromage Cheese Cake Mix0.50kg
Icing Sugar0.50kg
Mock Cream Shortening0.10kg


Step 1 Method (Hummingbird Cake)

Place all ingredients in a bowl. Using a beater, mix on low speed for 1 minute. Scrape down.

Step 2

Mix for a further 4 minutes on low speed.

Step 3

Deposit into greased pan, scale as required.

Step 4

Bake at 180°C for approximately 30 minutes or until baked.

Step 5

Leave to stand until cool.

Step 6

When cool, ice with Cheese Cake Mix Fudge Icing and cut to desired size.

Step 7 Method (Cheese Cake Mix Fudge Icing)

Cream all ingredients together using a cake beater for 5 minutes or until light and smooth.


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