Product Code15804
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin
Duet Cake Base
MAURI Duet Cake Base bakes moist and delicious fruit and carrot-style cakes.
Basic Recipe
| Ingredients | Weight (kg or L) |
|---|---|
| Hummingbird Cake | |
| MAURI Duet Cake Base | 1.000kg |
| Egg | 0.38kg |
| Oli | 0.10kg |
| Carrot (shredded) | 0.50kg |
| Pineapple (crushed) | 0.50kg |
| Walnut crumbs | 0.100kg |
| Cheese Cake Mix Fudge Icing | |
| MAURI Fromage Cheese Cake Mix | 0.50kg |
| Icing Sugar | 0.50kg |
| Mock Cream Shortening | 0.10kg |
| Water | 0.15L |
Method
Step 1 Method (Hummingbird Cake)
Place all ingredients in a bowl. Using a beater, mix on low speed for 1 minute. Scrape down.
Step 2
Mix for a further 4 minutes on low speed.
Step 3
Deposit into greased pan, scale as required.
Step 4
Bake at 180°C for approximately 30 minutes or until baked.
Step 5
Leave to stand until cool.
Step 6
When cool, ice with Cheese Cake Mix Fudge Icing and cut to desired size.
Step 7 Method (Cheese Cake Mix Fudge Icing)
Cream all ingredients together using a cake beater for 5 minutes or until light and smooth.
