Duet Cake Base
MAURI Duet Cake Base bakes moist and delicious fruit and carrot-style cakes.
|Ingredients||Weight (kg or L)|
|MAURI Duet Cake Base||1.000kg|
|Cheese Cake Mix Fudge Icing|
|MAURI Fromage Cheese Cake Mix||0.50kg|
|Mock Cream Shortening||0.10kg|
Step 1 Method (Hummingbird Cake)
Place all ingredients in a bowl. Using a beater, mix on low speed for 1 minute. Scrape down.
Mix for a further 4 minutes on low speed.
Deposit into greased pan, scale as required.
Bake at 180°C for approximately 30 minutes or until baked.
Leave to stand until cool.
When cool, ice with Cheese Cake Mix Fudge Icing and cut to desired size.
Step 7 Method (Cheese Cake Mix Fudge Icing)
Cream all ingredients together using a cake beater for 5 minutes or until light and smooth.