Madelena Cake Mix
MAURI Madelena Cake Mix bakes light golden, fine textured cakes and cupcakes.
|Ingredients||Weight (kg or L)|
|MAURI Madelena Cake Mix||1.000kg|
|Cake Frosting Mix||1.000kg|
Step 1 Method (Madelena Cupcakes)
Add water, canola oil and MAURI Madelena Cake Mix to bowl.
Blend on low speed for 2 minutes. Scrape down.
Blend on medium speed for 4 minutes.
Scale each cupcake at 75g.
Bake at 185°C for approximately 25 minutes.
Use a palette knife to finish cupcakes with cake frosting. Decorate as desired.
Step 7 Method (Cake Frosting)
Combine all ingredients and beat until desired texture is achieved.
Flavour and colour frosting as desired.