Madelena Cake Mix
MAURI Madelena Cake Mix bakes light golden, fine textured cakes and cupcakes.
Basic Recipe
Ingredients | Weight (kg or L) |
---|---|
Cupcakes | |
MAURI Madelena Cake Mix | 1.000kg |
Canola Oil | 0.120L |
Water | 0.650L |
Cake frosting | |
Cake Frosting Mix | 1.000kg |
Water | 0.160L |
Shortening Margerine | 0.160kg |
Method
Step 1 Method (Madelena Cupcakes)
Add water, canola oil and MAURI Madelena Cake Mix to bowl.
Step 2
Blend on low speed for 2 minutes. Scrape down.
Step 3
Blend on medium speed for 4 minutes.
Step 4
Scale each cupcake at 75g.
Step 5
Bake at 185°C for approximately 25 minutes.
Step 6
Use a palette knife to finish cupcakes with cake frosting. Decorate as desired.
Step 7 Method (Cake Frosting)
Combine all ingredients and beat until desired texture is achieved.
Step 8
Flavour and colour frosting as desired.