Product Code56426
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin
Madelena Cake Mix
MAURI Madelena Cake Mix bakes light golden, fine textured cakes and cupcakes.
Basic Recipe
| Ingredients | Weight (kg or L) |
|---|---|
| Cupcakes | |
| MAURI Madelena Cake Mix | 1.000kg |
| Canola Oil | 0.120L |
| Water | 0.650L |
| Cake frosting | |
| Cake Frosting Mix | 1.000kg |
| Water | 0.160L |
| Shortening Margerine | 0.160kg |
Method
Step 1 Method (Madelena Cupcakes)
Add water, canola oil and MAURI Madelena Cake Mix to bowl.
Step 2
Blend on low speed for 2 minutes. Scrape down.
Step 3
Blend on medium speed for 4 minutes.
Step 4
Scale each cupcake at 75g.
Step 5
Bake at 185°C for approximately 25 minutes.
Step 6
Use a palette knife to finish cupcakes with cake frosting. Decorate as desired.
Step 7 Method (Cake Frosting)
Combine all ingredients and beat until desired texture is achieved.
Step 8
Flavour and colour frosting as desired.
