Product Code56426
Weight (KG)15
Cake, Sponge & Muffin

Madelena Cake Mix

MAURI Madelena Cake Mix bakes light golden, fine textured cakes and cupcakes.

Basic Recipe

IngredientsWeight (kg or L)
MAURI Madelena Cake Mix1.000kg
Canola Oil0.120L
Cake frosting
Cake Frosting Mix1.000kg
Shortening Margerine0.160kg


Step 1 Method (Madelena Cupcakes)

Add water, canola oil and MAURI Madelena Cake Mix to bowl.

Step 2

Blend on low speed for 2 minutes. Scrape down.

Step 3

Blend on medium speed for 4 minutes.

Step 4

Scale each cupcake at 75g.

Step 5

Bake at 185°C for approximately 25 minutes.

Step 6

Use a palette knife to finish cupcakes with cake frosting. Decorate as desired.

Step 7 Method (Cake Frosting)

Combine all ingredients and beat until desired texture is achieved.

Step 8

Flavour and colour frosting as desired.


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