Pie Complete Mix
Add Pie Mix Complete to meat for a superb filling. Pie Mix Complete has Halal Accreditation and contains no added MSG.
|Ingredients||Weight (kg or L)|
|Mince Meat (Group 1)||1.000kg|
|Water (Group 1)||1.000L|
|Pie Mix Complete (Group 2)||0.200kg|
|Water (Group 2)||0.250L|
Using a spiral mixer with dough hook, mix the above ingredients for approximately 10 minutes or until dough is fully developed.
Dough temperature should be less than 29°C. Rest for 10 minutes.
Cut out dough as required for pans. Approx. 250g for Regular. 450g for Large.
Roll out to fit pan.
Allow to prove to desired height.
Fill and bake at 220°C.