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Product Code83876
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin

Silky Sponge Mix

MAURI Silky Sponge Mix delivers a white fluffy crumb and is versatile to create delicious gateaux, layered cakes or filled sponge rolls; there are no limits to what you can create.

Basic Recipe

IngredientsWeight (kg or L)
MAURI Silky Sponge Mix1.000kg
Egg0.400kg
Water0.350-0.400L

Method

Step 1

Add water and egg to bowl, then Sponge Mix.

Step 2

Blend on low speed for 1 minute. Scrape down.

Step 3

Whisk on top speed for 8 minutes.

Step 4

Whisk on medium speed for 2 minutes (for Swiss rolls, whisk on slow speed for 4 minutes).

Step 5

Scale off as required.

Baking Procedure

Sponge Rounds – approximately 190°C until baked through, but tender.

Thick Sponge Sheets – approximately 200°C until baked through, but tender.

Swiss Roll – approximately 220°C until baked through, but tender.

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