Product Code84258
Weight (KG)10
Applications:Loaf BreadRolls, buns & baguettesWorld BreadsPizza
Bread Improvers & Conditioners
Soft Specialty Improver
Delivers a white, soft crumb that achieves excellent volumes in high top loaves and helps retain its freshness for longer. 1% application.
Basic Recipe
| Ingredients | Weight (kg or L) | % |
|---|---|---|
| 1 MAURI Victory or Maximus Flour | 5.000kg | 100% |
| 1 Salt | 0.100kg | 2% |
| 1 MAURI Soft Specialty Improver | 0.050kg | 1% |
| 1 Oil | 0.050kg | 1% |
| 1 MAURI Dried Yeast | 0.065kg | 1.3% |
| 1 Water (Variable) | 3.000L | 60% |
Method
Mix and develop all ingredients for 2 minutes on low speed, followed by 6–9 minutes on speed 2 (until peak development is achieved).
Remove from mixer and allow a 5 minute rest period.
Scale into required weight and round up.
Allow another 5 minute rest.
Shape as required and place into prepared tins or trays.
Proof for approximately 45 minutes until peak height is reached.
Bake as required (bake time and temperature will depend on scale weight used).
