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Product Code61081
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin

Variety Loaf Mix

MAURI Variety Loaf Mix is a complete mix used to make a variety of banana and fruit breads. Commonly referred to as ‘bread’, the loaf resembles more of a cake with a moist, dense texture. It is traditionally baked in a large loaf pan and cut into thick slices served either fresh or lightly toasted. You can also use mini loaf pans for individual serves.

A variety of recipes make this product extremely versatile for any bakery or café.

Basic Recipe

IngredientsWeight (kg or L)
MAURI Variety Loaf Mix1.000kg
Egg0.380kg
Oil0.200kg
Banana Pulp1.000kg

Method

Step 1

Place all ingredients in a bowl. Using a beater, mix on low speed for 1 minute. Scrape down.

Step 2

Mix for a further 4 minutes on low speed.

Step 3

Deposit 2kg batter into a greased 700g loaf pan.

Step 4

Bake at 180°C for approximately 90 minutes or until baked.

Step 5

If desired, lightly glaze the top of loaf with melted apricot jam.

Note: For a variety of additional recipes including Pear & Raspberry Bread, Fig & Ginger Bread, Apricot & Coconut Loaf, Sour Cherry & Almond Loaf and Sticky Date Bread please contact your Sales Representative or Customer Service.

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