Variety Loaf Mix
MAURI Variety Loaf Mix is a complete mix used to make a variety of banana and fruit breads. Commonly referred to as ‘bread’, the loaf resembles more of a cake with a moist, dense texture. It is traditionally baked in a large loaf pan and cut into thick slices served either fresh or lightly toasted. You can also use mini loaf pans for individual serves.
A variety of recipes make this product extremely versatile for any bakery or café.
Basic Recipe
| Ingredients | Weight (kg or L) |
|---|---|
| MAURI Variety Loaf Mix | 1.000kg |
| Egg | 0.380kg |
| Oil | 0.200kg |
| Banana Pulp | 1.000kg |
Method
Step 1
Place all ingredients in a bowl. Using a beater, mix on low speed for 1 minute. Scrape down.
Step 2
Mix for a further 4 minutes on low speed.
Step 3
Deposit 2kg batter into a greased 700g loaf pan.
Step 4
Bake at 180°C for approximately 90 minutes or until baked.
Step 5
If desired, lightly glaze the top of loaf with melted apricot jam.
Note: For a variety of additional recipes including Pear & Raspberry Bread, Fig & Ginger Bread, Apricot & Coconut Loaf, Sour Cherry & Almond Loaf and Sticky Date Bread please contact your Sales Representative or Customer Service.
