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Cake, Sponge & Muffin, Sweet Goods

Banoffee Cake

Father’s Day is fast approaching, so we wanted to share a classic treat for you to surprise the father figure in your life! Using our Duet Cake Base, this Banoffee Cake is bound to be a favourite in bakeries and homes alike!

Ingredients

INGREDIENTSWEIGHT
Cake
MAURI Duet Cake Base1.000kg
Eggs0.380kg
Vegetable Oil0.100kg
Ripe Banana0.600kg
Caramel Banana
Brown Sugar0.200kg
Banana0.900kg

Method

CAKE

STEP 1

Place eggs, vegetable oil, banana and Duet Cake Base into a bowl.

STEP 2

Using a beater, mix for 4 minutes on low speed.

CARAMEL BANANA

STEP 1

Slice bananas into thin discs and coat with brown sugar. Set aside until required.

ASSEMBLY

STEP 1

Use a muffin tin or bake proof flexipan mats.

STEP 2

Decorate the inside of each mould by placing slices of brown sugar and banana in a decorative pattern.

STEP 3

In 50g portions, pour banana cream batter over the top of the bananas.

STEP 4

Place tray in oven and bake at 180°C for 20 minutes or until baked.

STEP 5

Once baked, gently remove cakes from mould, turning them upside down.

STEP 6

Once cakes have cooled, brush lightly with caramel glaze.

*Yield: 40 individual cakes

These instructions may vary depending on manufacturer’s premises and equipment used.

Let’s bake better together. Call us on 1800 649 494

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