Bread Baskets with Bacon, Onion & Tomato
A delicious quiche-style savoury snack you can make using standard muffin tins; perfect for lunch, dinner or even a special occasion.You can add pretty much any filling you like and serve either hot or cold.
| Ingredients | Weight (kg or L) |
|---|---|
| MAURI Soft White Bread | 12 slices |
| Butter | 60g |
| Onions | 2, finely chopped |
| Bacon rashers | 3, chopped |
| Tomato | 1, finely chopped |
| Eggs | 2, lightly beaten |
| Tasty cheese | 1 1/2 cups, grated |
| Parsley | 2 tbsp, chopped |
STEP 1
Cut crusts off bread slices.
STEP 2
Spread one side of bread with butter. Place buttered sides down in the holes of a greased muffin tin.
STEP 3
Microwave onions and bacon together in a bowl for approximately 2–3 minutes, drain the liquid off and allow to cool.
STEP 4
Add eggs, cheese, parsley and tomato. Mix well to combine.
STEP 5
Add a spoonful of the mixture into each bread case.
STEP 6
Bake at 170°C (fan-forced) for approximately 20 minutes until golden brown. Serve.
Baking times will vary depending on the oven.
Bake delicious white breads with the perfect soft white crumb everybody loves.
Let’s bake better together. Call us on 1800 649 494
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]
Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]