Chia Seed & Nut Loaf with Apricot
With so many combinations possible when baking fruit and nut loaves, we want to share one of our favourites (for baking and consuming!). Made using MAURI Variety Loaf Mix, the Chia Seed & Nut Loaf with Apricot is a rustic and wholesome breakfast or snack option that is packed with flavour. Give the recipe a try!
| INGREDIENTS | WEIGHT |
|---|---|
| LOAF | |
| MAURI Variety Loaf Mix | 1.200kg |
| Eggs | 0.450kg |
| Vegetable Oil | 0.240kg |
| Apricot Halves (tinned) | 0.550kg |
| Chia Seed | 0.100kg |
| Mixed Nuts | 0.130kg |
LOAF
STEP 1
Place all ingredients in a bowl. Using a beater, mix on low speed for 1 minute. Scrape down.
STEP 2
Mix for a further 4 minutes on low speed.
STEP 3
Deposit 1.2kg of batter into a greased 700g bread pan lined with baking paper (Approximately 22cm length x 9cm width x 10cm height tin size).
STEP 4
Sprinkle over batter in tin before baking: 20g chia seeds and 20g mixed nuts.
STEP 5
Bake at 180°C for approximately 90 minutes or until baked.
ASSEMBLY
STEP 1
Once loaf is baked, remove from the pan and allow to cool.
STEP 2
Decorate with mixed nuts and dried apricot and finish with a brush of apricot glaze to garnish.
Yield: 2 loaves
These instructions may vary depending on manufacturer’s premises and equipment used.
A versatile mix ideal for loaf-style cakes that allows for the addition of ingredients such a banana pulp, pear, raspberries and nuts.
When life gives you lemons, bake Lemon Cream Charlottes! Made using MAURI NCF Utility Cake Mix, these bite sized treats taste as good as they look. In fact, we’d go as far to say, they are the zest! Give the recipe a try!
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