Chocolate Black Forest Cake
Given the popularity of our 3 layered chocolate mousse cake, we wanted to share another layered cake for everyone to enjoy! This time featuring cherries and whipped cream to change it up, with the option of adding Kirsch liquor too!
| INGREDIENTS | WEIGHT |
|---|---|
| Muffin | |
| Chocolate Crème Muffin Mix | 1.000kg |
| Eggs | 0.350kg |
| Water | 0.330kg |
| Oil | 0.275kg |
| Filling | |
| RAP Instant Custard Mix | 0.500kg |
| Cold Water | 1.200kg |
| Kirsch Liquor (optional) | 0.050kg |
| Whipped Cream | 0.500kg |
| Toppings | |
| Frozen Cherries or tinned sour cherries (drained) | 0.100kg |
| Dark Chocolate Shavings | 0.070kg |
RAP KIRSCH CUSTARD CREAM
STEP 1
Add water and RAP Instant Custard Mix to mixing bowl.
STEP 2
Blend on low speed 1 minute and scrape down.
STEP 3
Add Kirsch liquor (optional).
STEP 4
With a whisk, mix for 5 minutes on top speed.
STEP 5
Leave to stand for 5 minutes before use.
STEP 6
Fold in whipped cream and put aside in fridge until required. Mixture is ready to pipe.
MUFFIN
STEP 1
Place water and eggs into a bowl, and then add Chocolate Crème Muffin Mix.
STEP 2
Using a beater, mix on low speed for 1 minute. Scrape down.
STEP 3
Mix for a further 4 minutes on medium speed.
STEP 4
Add oil and blend on low speed for 2 minutes.
STEP 5
Scale 370g into an 18cm cake ring or lightly greased tin.
STEP 6
Bake at 180°C until baked through.
ASSEMBLY
STEP 1
Cut cake into 3 even layers, separate each layer.
STEP 2
Pipe a layer of Kirsch custard cream on top of the first layer of sponge.
STEP 3
Sprinkle the cherries on top of cream.
STEP 4
Repeat this process again until you place the top sponge on top.
STEP 5
Decorate with more Kirsch custard cream, cherries and shaved chocolate, dust with cocoa.
Our premium patisserie custard mix delivers a smooth creamy texture ideal for fillings, danishes and profiteroles.
A versatile chocolate mix which produces soft, moist muffins with a delicious home-made taste.
With international travel off the cards, we developed this ‘Life on Mars’ Donut Recipe! So teleport your senses and try your hand at baking (and eating) this fun recipe! Bound to be a hit with customers and fellow bakers alike.
Let’s bake better together. Call us on 1800 649 494
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