Crunchy Granola & Caramelised Apple Loaf
With so many combinations possible when baking fruit and nut loaves, here is another one of our favourites (whether baking or consuming!). Made using MAURI Variety Loaf Mix, the Crunchy Granola & Caramelised Apple Loaf is moist and flavourful, thanks to the inclusion of apple chunks, granola, and cinnamon. This loaf is a winner for sure, give the recipe a try!
| INGREDIENTS | WEIGHT |
|---|---|
| LOAF | |
| MAURI Variety Loaf Mix | 1.200kg |
| Eggs | 0.450kg |
| Vegetable Oil | 0.240kg |
| Diced Apple (tinned) | 0.600kg |
| Granola Mix (toasted muesli) | 0.140kg |
| Cinnamon | 0.015kg |
LOAF
STEP 1
Place all ingredients in a bowl. Using a beater, mix on low speed for 1 minute. Scrape down.
STEP 2
Mix for a further 4 minutes on low speed.
STEP 3
Deposit 1.2kg of batter into a greased 700g bread pan lined with baking paper (Approximately 22cm length x 9cm width x 10cm height tin size).
STEP 4
Sprinkle additional 20g of granola per tin on top of batter before baking.
STEP 5
Bake at 180°C for approximately 90 minutes or until baked.
ASSEMBLY
STEP 1
Once loaf is baked, remove from the pan and allow to cool.
STEP 2
Dust with icing sugar to garnish before serving.
Yield: 2 loaves
These instructions may vary depending on manufacturer’s premises and equipment used.
A versatile mix ideal for loaf-style cakes that allows for the addition of ingredients such a banana pulp, pear, raspberries and nuts.
With so many combinations possible when baking fruit and nut loaves, we want to share one of our favourites (for baking and consuming!). Made using MAURI Variety Loaf Mix, the Chia Seed & Nut Loaf with Apricot is a rustic and wholesome breakfast or snack option that is packed with flavour. Give the recipe a try!
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