Custard & Cheescake, Sweet Goods
Custard Filled Cannoli
Our custard filled cannoli is a modern take on the classic Italian dessert. Crisp pastry tubes are filled with a creamy custard for a heavenly sweet treat. Give the recipe a try!
Ingredients
| INGREDIENTS | WEIGHT |
|---|---|
| CUSTARD CREAM | |
| RAP or Creamy Instant Custard Mix | 0.500kg |
| Cold Water | 1.250kg |
| CANNOLI DOUGH | |
| Bakers Flour | 1.000kg |
| Baking Powder | 0.005kg |
| Castor Sugar | 0.100kg |
| Rum | 0.020kg |
| Canola Oil | 0.050kg |
| Salt | 0.005kg |
| Vanilla Essence | 0.005kg |
| Egg Yolk | 0.200kg |
| Milk | 0.300kg |
Method
CANNOLI SHELL
STEP 1
Mix all ingredients together to develop dough, rest covered overnight.
STEP 2
When required, sheet dough out to 4 mm thickness and cut discs approximately 8cm diameter.
STEP 3
Wrap discs of dough around lightly greased metal cannoli tubes and pinch the dough together to seal.
STEP 4
Drop tubes into hot oil and fry 3 – 4 minutes until golden brown. Remove from oil and tube and allow cooling before filling.
CUSTARD CREAM
STEP 1
Add water and RAP or Creamy Instant Custard Mix to mixing bowl.
STEP 2
Blend on low speed 1 minute and scrape down.
STEP 3
With a whisk, mix for 5 minutes on top speed.
STEP 4
Leave to stand for 5 minutes before use.
ASSEMBLY
STEP 1
Melt 200g of dark chocolate with 30g of canola oil, dip ends of each cannoli into the chocolate and leave to set before filling.
STEP 2
Using a star piping nozzle, fill each cannoli shell with custard.
STEP 3
Finish by dusting with icing sugar.
Serve immediately or store in the fridge below 5°C for up to 24 hours.
Featured Product
Custard & Cheescake
Rap Instant Custard Mix
Our premium patisserie custard mix delivers a smooth creamy texture ideal for fillings, danishes and profiteroles.
Product Code16581
Weight (KG)15
Applications:CakesSweet Pastry
Baker's Flour, Bakers' Flour
Victory Premium Bakers Flour 12.5KG
A high protein flour that delivers exceptional dough strength, extensibility and consistency across a range of product applications.
Product Code75155
Weight (KG)12.5
Applications:Loaf BreadRolls, buns & baguettesSweet Pastry
Bakers' Flour
Victory Premium Bakers Flour 25KG
A high protein flour that delivers exceptional dough strength, extensibility and consistency across a range of product applications.
Product Code16957
Weight (KG)25
Applications:Loaf BreadRolls, buns & baguettesSweet Pastry
Sable Crusted Profiteroles
Our Sable Crusted Profiteroles are as delicious and elegant as they sound! Crisp sable crust encases delicate choux pastry filled with a smooth vanilla custard for a blissful sweet treat. Give the recipe a try!
24.June.2022
