fbpx
Custard & Cheescake, Sweet Goods

Custard Filled Cannoli

Our custard filled cannoli is a modern take on the classic Italian dessert. Crisp pastry tubes are filled with a creamy custard for a heavenly sweet treat. Give the recipe a try!

Ingredients

INGREDIENTSWEIGHT
CUSTARD CREAM
RAP or Creamy
Instant Custard Mix
0.500kg
Cold Water1.250kg
CANNOLI DOUGH
Bakers Flour1.000kg
Baking Powder0.005kg
Castor Sugar0.100kg
Rum0.020kg
Canola Oil0.050kg
Salt0.005kg
Vanilla Essence0.005kg
Egg Yolk0.200kg
Milk0.300kg

Method

CANNOLI SHELL

STEP 1

Mix all ingredients together to develop dough, rest covered overnight.

STEP 2

When required, sheet dough out to 4 mm thickness and cut discs approximately 8cm diameter.

STEP 3

Wrap discs of dough around lightly greased metal cannoli tubes and pinch the dough together to seal.

STEP 4

Drop tubes into hot oil and fry 3 – 4 minutes until golden brown. Remove from oil and tube and allow cooling before filling.

CUSTARD CREAM

STEP 1

Add water and RAP or Creamy Instant Custard Mix to mixing bowl.

STEP 2

Blend on low speed 1 minute and scrape down.

STEP 3

With a whisk, mix for 5 minutes on top speed.

STEP 4

Leave to stand for 5 minutes before use.

ASSEMBLY

STEP 1

Melt 200g of dark chocolate with 30g of canola oil, dip ends of each cannoli into the chocolate and leave to set before filling.

STEP 2

Using a star piping nozzle, fill each cannoli shell with custard.

STEP 3

Finish by dusting with icing sugar.

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.

Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021

The use of Dough Retarders

The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]

6.October.2020

International Coffee Day 29 August 2020

Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]

20.August.2020

Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]

18.August.2020
Customer Bite Landing Page Image

Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]

12.August.2020

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Home Baking ‘Hacks’

Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]

20.May.2020

Stay up-to-date with our FREE 'Baking Better' eNewsletter