Glazed Lemon Tea Cake
This fine weather calls for Glazed Lemon Tea Cake! Perfect bite sized treats made with MAURI NCF Utility Cake Mix.
Glazed Lemon Tea Cake
This fine weather calls for Glazed Lemon Tea Cake! Perfect bite sized treats made with MAURI NCF Utility Cake Mix.
INGREDIENTS | WEIGHT |
---|---|
Cake | |
MAURI NCF Utility Cake Mix | 1.000kg |
Eggs | 0.200kg |
Water | 0.400kg |
Lemon Juice | 1 lemon |
Lemon Zest | 1 lemon |
Lemon Icing Glaze | |
Icing Sugar (sieved) | 0.690kg |
Water | 0.060kg |
Lemon juice | 3 lemons |
CAKE
STEP 1
Add water, egg and NCF Utility Cake Mix in a bowl.
STEP 2
Using a whisk attachment, mix on low speed for 1 minute. Scrape down.
STEP 3
Mix for a further 5 minutes on high speed.
STEP 4
Mix for a further 5 minutes on medium speed.
STEP 5
Lastly, mix in lemon juice and zest to combine.
STEP 6
Scale off mixture into 8cm round cake rings lined with baking paper at 45g per ring.
STEP 7
Bake at approximately 175°C for 15 minutes.
LEMON ICING GLAZE
STEP 1
Place icing sugar in a medium bowl and stir in lemon juice and water (glaze should be thick, yet pourable).
STEP 2
Add more sugar or lemon juice as necessary to achieve desired consistency.
ASSEMBLY
STEP 1
Place the baked cakes on a glazing wire.
STEP 2
Pour desired amount of lemon glaze over each cake individually and decorate with additional lemon zest.
STEP 3
Serve at room temperature.
*Yield: 32 individual cakes
These instructions may vary depending on manufacturer’s premises and equipment used.
With international travel off the cards, we developed this ‘Life on Mars’ Donut Recipe! So teleport your senses and try your hand at baking (and eating) this fun recipe! Bound to be a hit with customers and fellow bakers alike.
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