Glazed Lemon Tea Cake

CAKE

STEP 1

Add water, egg and NCF Utility Cake Mix in a bowl.

STEP 2

Using a whisk attachment, mix on low speed for 1 minute. Scrape down.

STEP 3

Mix for a further 5 minutes on high speed.

STEP 4

Mix for a further 5 minutes on medium speed.

STEP 5

Lastly, mix in lemon juice and zest to combine.

STEP 6

Scale off mixture into 8cm round cake rings lined with baking paper at 45g per ring.

STEP 7

Bake at approximately 175°C for 15 minutes.

LEMON ICING GLAZE

STEP 1

Place icing sugar in a medium bowl and stir in lemon juice and water (glaze should be thick, yet pourable).

STEP 2

Add more sugar or lemon juice as necessary to achieve desired consistency.

ASSEMBLY

STEP 1

Place the baked cakes on a glazing wire.

STEP 2

Pour desired amount of lemon glaze over each cake individually and decorate with additional lemon zest.

STEP 3

Serve at room temperature.