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Cake, Sponge & Muffin, Sweet Goods

Glazed Lemon Tea Cake

This fine weather calls for Glazed Lemon Tea Cake! Perfect bite sized treats made with MAURI NCF Utility Cake Mix.

Ingredients

INGREDIENTSWEIGHT
Cake
MAURI NCF Utility Cake Mix1.000kg
Eggs0.200kg
Water0.400kg
Lemon Juice1 lemon
Lemon Zest1 lemon
Lemon Icing Glaze
Icing Sugar (sieved)0.690kg
Water0.060kg
Lemon juice3 lemons

Method

CAKE

STEP 1

Add water, egg and NCF Utility Cake Mix in a bowl.

STEP 2

Using a whisk attachment, mix on low speed for 1 minute. Scrape down.

STEP 3

Mix for a further 5 minutes on high speed.

STEP 4

Mix for a further 5 minutes on medium speed.

STEP 5

Lastly, mix in lemon juice and zest to combine.

STEP 6

Scale off mixture into 8cm round cake rings lined with baking paper at 45g per ring.

STEP 7

Bake at approximately 175°C for 15 minutes.

LEMON ICING GLAZE

STEP 1

Place icing sugar in a medium bowl and stir in lemon juice and water (glaze should be thick, yet pourable).

STEP 2

Add more sugar or lemon juice as necessary to achieve desired consistency.

ASSEMBLY

STEP 1

Place the baked cakes on a glazing wire.

STEP 2

Pour desired amount of lemon glaze over each cake individually and decorate with additional lemon zest.

STEP 3

Serve at room temperature.

*Yield: 32 individual cakes

These instructions may vary depending on manufacturer’s premises and equipment used.

Let’s bake better together. Call us on 1800 649 494

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