Cake, Sponge & Muffin, Sweet Goods
Glazed Lemon Tea Cake
This fine weather calls for Glazed Lemon Tea Cake! Perfect bite sized treats made with MAURI NCF Utility Cake Mix.
Ingredients
| INGREDIENTS | WEIGHT |
|---|---|
| Cake | |
| MAURI NCF Utility Cake Mix | 1.000kg |
| Eggs | 0.200kg |
| Water | 0.400kg |
| Lemon Juice | 1 lemon |
| Lemon Zest | 1 lemon |
| Lemon Icing Glaze | |
| Icing Sugar (sieved) | 0.690kg |
| Water | 0.060kg |
| Lemon juice | 3 lemons |
Method
CAKE
STEP 1
Add water, egg and NCF Utility Cake Mix in a bowl.
STEP 2
Using a whisk attachment, mix on low speed for 1 minute. Scrape down.
STEP 3
Mix for a further 5 minutes on high speed.
STEP 4
Mix for a further 5 minutes on medium speed.
STEP 5
Lastly, mix in lemon juice and zest to combine.
STEP 6
Scale off mixture into 8cm round cake rings lined with baking paper at 45g per ring.
STEP 7
Bake at approximately 175°C for 15 minutes.
LEMON ICING GLAZE
STEP 1
Place icing sugar in a medium bowl and stir in lemon juice and water (glaze should be thick, yet pourable).
STEP 2
Add more sugar or lemon juice as necessary to achieve desired consistency.
ASSEMBLY
STEP 1
Place the baked cakes on a glazing wire.
STEP 2
Pour desired amount of lemon glaze over each cake individually and decorate with additional lemon zest.
STEP 3
Serve at room temperature.
*Yield: 32 individual cakes
These instructions may vary depending on manufacturer’s premises and equipment used.
Featured Product
Cake, Sponge & Muffin
NCF Utility Cake Mix
A versatile cake mix for moist, light eating cakes and lamingtons. Contains no artificial colours or flavours.
Product Code75667
Weight (KG)15
Applications:CakesBrownies, Bars & Slice
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