The quality of the MAURI Gluten Free products are outstanding. Normally you lose the integrity of a product when it’s Gluten Free. With MAURI, no one would know any different.
Anne Maree Hagge
Bindoon Bakehaus, WA
BAKING BETTER TOGETHER SINCE 2015
Gluten Free Crusty Bread Mix
A versatile product that provides an authentic crusty exterior with excellent crust characteristics and a soft internal crumb structure.
Gluten Free Soft Bread Mix
Produces high quality, soft delicious yeast raised bread, as good as the real thing. It is versatile and easy to use.
Gluten Free Banana Bread Mix
This versatile gluten-free mix maintains moistness, while delivering a smooth and rich taste.
Gluten Free Muffin Mix
Produces soft, moist muffins with a delicious taste and texture.
Gluten Free Sponge Cake Mix
A perfect light crumb texture for traditional sponges, cupcakes and Swiss rolls.
Gluten Free Bread Mix
A versatile and easy-to-use bread mix that delivers high quality breads with a dense texture and full flavour.
Gluten Free Flour
A specialty gluten-free flour suitable for making a wide range of products; the limit is your imagination.
Rice Flour made from milled white rice that's suitable for consumers who cannot digest wheat products.
Gluten Free Mud Cake Mix
Produces a consistently rich and moist crumb with a firm texture. This mix is suitable for both white and dark chocolate varieties.
MAURI’s range of high-quality professional Gluten Free mixes delivers a superb taste and texture that everyone can enjoy. The versatility of our Gluten Free range allows you to bake a range of breads, cakes, muffins and more.
Our range is blended in a dedicated manufacturing plant to ensure there is no cross contamination with allergens and assure the Gluten Free credentials of our products. Developed for commercial bakeries using professional mixing equipment and ovens, our Gluten Free range helps Bakeries, Cafes and other Food retailers to cater to the needs of people suffering from gluten allergies to enjoy life’s delicious baked treats.
Each Gluten Free mix contains the unique and specialised blend of dry ingredients. Our team of bakery experts have developed and tested each recipe to ensure consistency, ease of use and excellent tasting products. This is essential for many bakers to help reduce business complexity in preparation time, raw ingredient costs and storage.
The versatility of MAURI’s Gluten Free mixes provides a tremendous base recipe for Bakers to further explore with adding other ingredients and creating interesting formats. Click here to access MAURI’s range of Gluten Free recipes that introduces cookies, mud cakes, sponge cakes and other delicious ideas.