OUR STORY
We believe in baking, its wholesome goodness and how it brings people together.
1800’s
Mauri brothers and Thompson Founded, Burns Philp Founded.
1921
Yeast plant established in Auckland New Zealand.
1935
Nigel Borland Love registered N.B Love Pty Ltd and built the Flour Mill at Enfield.
1950 – 1980’s
A period of Flour Mill acquisitions including; Brunton Flour Mills Victoria – now our North Melbourne Flour Mill and W Thomas & Co SA & WA – now our Port Adelaide & Northam flour Mills.
1953
Toowoomba & Camellia Yeast Plants opened.
1962
N.B Love was sold to George Weston Foods Australia.
1982
Mauri Brothers and Thompson acquired by Burns Philp.
2004
Becomes AB Mauri after combining the ABF ingredients business with the yeast and ingredients business acquired from Burns Philp.
2012
AB Mauri and Cereform merge.
2014
AB Mauri and Weston Milling merge to form MAURI.
TODAY
Today, MAURI employs more than 800 people across Australia and New Zealand. Our heritage in supplying the Industry with high quality baking ingredients over many years has refined our skills, expertise and techniques. We have passionate people, loyal customers and a solid footprint across Australia and New Zealand that will see us continue to build a sustainable business into the future.