Cake, Sponge & Muffin, Sweet Goods
Cherry & Coconut Cake
This cherry and coconut cake is a wonderfully soft and fruity dessert that features a moist pound cake with the flavours of sweet cherries and coconut.
Ingredients
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Universal Utility Cake Mix 15KG | 1.000kg |
| Egg | 0.200kg |
| Water (1) | 0.060kg |
| Desiccated Coconut | 0.030kg |
| Water (2) | 0.350kg |
| Morello Cherries | 0.500kg |
| TOPPING | |
| Desiccated Coconut | 0.005 kg |
| Morello Cherries | 0.050 kg |
Method
CAKE
STEP 1
Combine the desiccated coconut and Water (1) in a small bowl to hydrate.
STEP 2
Combine cake mix, egg and water (2) in a bowl.
STEP 3
Using a paddle, blend on slow speed for 1 minute. Scrape bowl.
STEP 4
Blend on high speed for 3 minutes.
STEP 5
Blend on medium speed for 2 minutes.
STEP 6
Fold the soaked desiccated coconut through the batter.
STEP 7
Gently fold the morello cherries through, taking care not to crush them.
STEP 8
Deposit into a paper lined baking tin.
STEP 9
Garnish with desiccated coconut.
STEP 10
Bake at 175°C until baked through.
STEP 11
Transfer to wire rack to cool.
Best eaten fresh on day made. Store at ambient temperature.
Product Name: Classic Universal Utility Cake Mix, Product Code: 102060
Featured Product
Cake, Sponge & Muffin
Classic Universal Utility Cake Mix
Enjoy the delicious taste and versatility of this cake mix. It's moist, soft, and perfect as a plain cake or with the addition of fruits. It's ideal for making slab and block cakes, as well as light fruit and tea cakes.
Product Code102060
Weight (KG)15
Applications:Cakes
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