Cake, Sponge & Muffin, Sweet Goods
Christmas Fruit Cake
Enjoy this classic moist Christmas Fruit cake, blended with festive fruit and spice and topped with almonds.
Ingredients
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Universal Utility Cake Mix | 1.000kg |
| Egg | 0.250kg |
| Water | 0.325kg |
| Mixed Spice | 0.010kg |
| Bakers Caramel | 0.015kg |
| Golden Syrup | 0.100kg |
| Dried Mixed Fruit | 0.400kg |
| TOPPING | |
| Slithered Almonds | 0.200kg |
Method
CAKE
STEP 1
Combine all ingredients in a mixing bowl except for fruit and almonds.
STEP 2
Using a paddle, mix on slow speed for 1 minute, scrape bowl.
STEP 3
Mix for a further 4 minutes on slow speed.
STEP 4
Add fruit to bowl, mix on slow speed for 1 minute.
STEP 5
Deposit 200g of mix into Christmas tree moulds.
STEP 6
Sprinkle slithered almonds on top of batter.
STEP 7
Bake at 165°C until baked through.
STEP 8
When cool dust with icing sugar.
Best eaten fresh on day made. Store at ambient temperature.
Product Name: Classic Universal Utility Cake Mix, Product Code: 102060
Featured Product
Cake, Sponge & Muffin
Classic Universal Utility Cake Mix
Enjoy the delicious taste and versatility of this cake mix. It's moist, soft, and perfect as a plain cake or with the addition of fruits. It's ideal for making slab and block cakes, as well as light fruit and tea cakes.
Product Code102060
Weight (KG)15
Applications:Cakes
Friand
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31.July.2023
