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Cake, Sponge & Muffin, Sweet Goods

Coconut Lime Cake

This Coconut Lime Cake is a tropical-inspired dessert featuring a light textured, coconut-infused cake with zesty lime flavours, offering a refreshing and tangy taste experience.

Ingredients

INGREDIENTSWEIGHT
CAKE
Classic White Blondie Mudcake Mix1.000kg
Water0.100kg
Egg0.210kg
Oil0.180kg
Coconut Milk0.400kg
Coconut, Desicated0.100kg
Lime Rind Zest0.010 - 0.015kg
LIME DRIZZLE ICING
Icing Sugar Mixture0.240kg
Lime Juice0.045kg

Method

CAKE

STEP 1

Combine all ingredients in a mixing bowl.

STEP 2

Using a whisk, mix on slow speed for 1 minute. Scrape bowl.

STEP 3

Mix for a further 3 minutes on slow speed.

STEP 4

Deposit into a paper lined baking tin.

STEP 5

Bake at 175°C until baked through.

STEP 6

Transfer to wire rack to cool.

LIME DRIZZLE ICING

STEP 1

Add lime juice to icing sugar mixture while slowly whisking.

STEP 2

Pour a suitable amount on top of cooled cake. Using a palette knife, cover the cake evenly.

STEP 3

Allow icing to cool before slicing and serving.

Best eaten fresh on day made. Store at refrigerated temperature.

Product Name: Classic White Blondie Mudcake Mix 15kg, Product Code: 102061

Let’s bake better together. Call us on 1800 649 494

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