Coconut Lime Cake
This Coconut Lime Cake is a tropical-inspired dessert featuring a light textured, coconut-infused cake with zesty lime flavours, offering a refreshing and tangy taste experience.
Coconut Lime Cake
This Coconut Lime Cake is a tropical-inspired dessert featuring a light textured, coconut-infused cake with zesty lime flavours, offering a refreshing and tangy taste experience.
INGREDIENTS | WEIGHT |
---|---|
CAKE | |
Classic White Blondie Mudcake Mix | 1.000kg |
Water | 0.100kg |
Egg | 0.210kg |
Oil | 0.180kg |
Coconut Milk | 0.400kg |
Coconut, Desicated | 0.100kg |
Lime Rind Zest | 0.010 - 0.015kg |
LIME DRIZZLE ICING | |
Icing Sugar Mixture | 0.240kg |
Lime Juice | 0.045kg |
CAKE
STEP 1
Combine all ingredients in a mixing bowl.
STEP 2
Using a whisk, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Mix for a further 3 minutes on slow speed.
STEP 4
Deposit into a paper lined baking tin.
STEP 5
Bake at 175°C until baked through.
STEP 6
Transfer to wire rack to cool.
LIME DRIZZLE ICING
STEP 1
Add lime juice to icing sugar mixture while slowly whisking.
STEP 2
Pour a suitable amount on top of cooled cake. Using a palette knife, cover the cake evenly.
STEP 3
Allow icing to cool before slicing and serving.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic White Blondie Mudcake Mix 15kg, Product Code: 102061
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