Lamingtons

CAKE MIX

STEP 1

Combine all ingredients in a bowl.

STEP 2

Using a whisk, mix on slow speed for 30 seconds. Scrape bowl.

STEP 3

Whisk on medium speed for 5 minutes.

STEP 4

Deposit into a paper lined baking tray.

STEP 5

Bake at 175°C until baked through.

STEP 6

Transfer to wire rack to cool. Cut into squares.

LAMINGTON CHOC COATING

STEP 1

Combine MAURI Lam-Kote Mix and boiling water in a bowl.

STEP 2

Using a whisk, mix on slow speed for 1 minute or until mixture is smooth.

STEP 3

Allow mixture to cool, but not set.

ASSEMBLY

STEP 1

Cut the sponge cake in half and spread an even layer of cream and jam between the top and bottom layer of cake. Sandwich the layers together.

STEP 2

Dip cake squares into warm chocolate coating mixture, draining off any excess on a drip wire rack.

STEP 3

Roll lamingtons into desiccated coconut until completely coated.