Orange & Almond Cake

CAKE

STEP 1

Combine all ingredients in a bowl.

STEP 2

Using a whisk, mix on slow speed for 30 seconds. Scrape bowl.

STEP 3

Whisk on medium speed for 5 minutes.

STEP 4

Deposit into a paper lined cake tin.

STEP 5

Bake at 175°C until baked through.

STEP 6

Transfer to wire rack to cool.

SAUCE

STEP 1

In a saucepan bring orange juice, water, sugar, and orange zest to the boil.

STEP 2

Make up a slurry of water and cornflour. Whisk into mixture.

STEP 3

Bring back to the boil and simmer for 5 minutes.

STEP 4

Drizzle over cooled cake.

STEP 5

Decorate with orange slices or as desired.