Strawberries & Cream Cake
A silky sponge cake layered with whipped mascarpone cream and fresh strawberries. The way sponge cake was meant to be enjoyed!
Strawberries & Cream Cake
A silky sponge cake layered with whipped mascarpone cream and fresh strawberries. The way sponge cake was meant to be enjoyed!
Ingredients | Weight (kg or L) |
---|---|
CAKE | |
Classic Hi Ratio Utility Cake Mix 15KG | 1.000kg |
Egg | 0.200kg |
Water | 0.400kg |
VANILLA MASCARPONE CREAM | |
Cream | 0.950kg |
Mascarpone | 0.750kg |
Caster Sugar | 0.120kg |
Vanilla bean or flavouring | to taste |
FILLING | |
Strawberries - cut in half | to taste |
CAKE
STEP 1
Combine all ingredients in a bowl.
STEP 2
Using a whisk, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Whisk on high speed for 5 minutes. Scrape bowl.
STEP 4
Whisk on medium speed for 5 minutes.
STEP 5
Deposit into a paper lined baking tin.
STEP 6
Bake at 175°C until baked through.
STEP 7
Transfer to wire rack to cool.
VANILLA MASCARPONE CREAM
STEP 1
Combine all ingredients in a bowl.
STEP 2
Using a whisk, mix on high speed until light and fluffy.
ASSEMBLY
STEP 1
Cut the cake into 2 even layers.
STEP 2
Evenly spread the Vanilla Mascarpone Cream over the bottom layer. Reserve some cream for the top.
STEP 3
Add a layer of strawberries, lightly pushing them down into the cream.
STEP 4
Place top layer of cake onto the cream.
STEP 5
Evenly spread the remaining vanilla mascarpone cream over the top layer.
STEP 6
Place in the fridge for 1 hour to set.
STEP 7
Decorate with any remaining strawberries.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic Hi Ratio Utility Cake Mix, Product Code: 75677
Cupcakes are a bakery must-have that delights both young and old. These are soft, moist and fluffy, and taste as delicious as they look.
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