Decadent Double Chocolate Slice

CAKE

STEP 1

Combine water, oil, cake mix and cocoa powder in mixing bowl.

STEP 2

Using a beater, mix on low speed for 2 minutes. Scrape bowl.

STEP 3

Mix for 4 minutes on medium speed.

STEP 4

Deposit into a lined slice tray. Level mix evenly.

STEP 5

Sprinkle choc chips evenly over batter.

STEP 6

Bake at 165°C for 30 minutes.

CHOCOLATE CUSTARD CREAM

STEP 1

Add water and RAP custard mix to mixing bowl.

STEP 2

Blend on low speed for 1 minute. Scrape bowl.

STEP 3

With a whisk, mix for 5 minutes on top speed.

STEP 4

Stream in the melted chocolate on low speed and mix until combined.

STEP 5

Fold the whipped cream into the chocolate custard.

STEP 6

Deposit chocolate custard cream onto the cake slab.

STEP 7

Chill until set and top with fresh raspberries as desired.