Cake, Sponge & Muffin, Sweet Goods
White Chocolate and Raspberry Slice
This decadent White Chocolate and Raspberry Slice is a sweet treat that pairs creamy white chocolate with tangy raspberries for a delicious flavour combination.
Ingredients
| INGREDIENTS | WEIGHT |
|---|---|
| SLICE | |
| Classic White Blondie Mudcake Mix | 1.000kg |
| Water | 0.480kg |
| Egg | 0.210kg |
| Oil | 0.250kg |
| White Chocolate Chips | 0.200kg |
| Raspberries | 0.150kg |
Method
SLICE
STEP 1
Combine water, egg, oil and cake mix in a mixing bowl.
STEP 2
Using a whisk, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Mix for a further 3 minutes on slow speed.
STEP 4
Using a spoon or spatula, fold through raspberries and half the quantity of white chocolate chips into the batter.
STEP 5
Deposit into a paper lined baking tin. Garnish with remaining white chocolate chips.
STEP 6
Bake at 190°C until baked through.
STEP 7
Transfer to wire rack to cool.
STEP 8
Decorate as desired.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic White Blondie Mudcake Mix 15kg, Product Code: 102061
Featured Product
Cake, Sponge & Muffin
Classic White Blondie Mudcake Mix
A premium cake mix that delivers a moist and dense crumb with a smooth, indulgent sweetness. A perfect base for other flavour additions such as caramel or marble-style mudcakes.
Product Code102061
Weight (KG)15
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