Authentic quality, Australian made
Passionate pizza artisans deserve a premium flour they can rely on. Mauri 00 Flour is expertly crafted to meet the highest standards, offering the same quality as leading Italian Type “00” flours^ now made locally in Australia with premium Australian wheat.
Watch
From dough to crust with Mauri 00 Flour
Experience the craft of authentic pizza making with Mauri 00 Flour. Follow along as we demonstrate how Mauri 00 Flour performs at every step of the pizza-making journey.
Performance like leading Italian Type “00” flours
Milled to Italian Type “00” specification, Mauri 00 Flour delivers the same quality, consistency, and performance as leading Italian Type “00” flours^. See how it performs side by side from dough mixing, to stretch, bake, and final crust.
Versatility at hydration levels
From crisp, low-hydration bases to light, airy, high-hydration crusts, Mauri 00 Flour delivers quality and reliable performance — helping pizzerias craft their signature crusts with confidence.
^As tested by Mauri from Italian Type “00” flours available in the Australian market.
Why choose Mauri 00 Flour?
Authentic Italian-Style Flour
Crafted in collaboration with Italian pizza flour experts and milled to Italian Type “00” specification.
Reliable performance
Our dedicated mill in NSW ensures consistent, high-quality flour, delivering reliable performance.
Versatile
Designed to perform across all pizza styles and pizza- making processes, helping you create your authentic, signature pizza.
Proudly Australian
Made with premium Australian wheat and supporting local farmers.
Expert help on hand
Our team of AVPN* trained experts is ready with personalised support to help you perfect your pizza creations.
* Associazione Verace Pizza Napoletana
Kick off your pizza journey with Mauri 00 Flour.
Click below to register and discover how we can help you craft your perfect pizza.
Let’s bake better together. Call us on 1800 649 494