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Key Benefits of Using Mauri Baking Ingredients
With a market-leading blend of global insights, local expertise and innovative baking solutions, Mauri is perfectly-equipped to help you grow your business.
Mauri Baking Better Recipes
Sable Crusted Profiteroles
Our Sable Crusted Profiteroles are as delicious and elegant as they sound! Crisp sable crust encases delicate choux pastry filled with a smooth vanilla custard for a blissful sweet treat. Give the recipe a try!
Honey Mustard Chicken Pie
We’ve teamed up with EOI bakery to make winter warmer with this Honey Mustard Chicken Pie. Give the recipe a try!
Dulce de Leche Hot Cross Buns
Soft, spiced buns filled with creamy dulce de leche and then sprinkled with salt.
They offer a rich sweet and salty caramel flavour with every bite. Topped with a traditional cross, these buns are a deliciously indulgent treat for Easter!
Salted Caramel Lamington
Salted caramel lamingtons are a celebration of flavours that feature the classic elements of a lamington but with the addition of rich and luxurious salted caramel buttercream, taking this traditional Australian treat to a whole new level of flavour and indulgence!
Red Velvet Cake
A Red Velvet Cake is a moist and velvety-textured dessert with subtle cocoa flavour and distinctive red crumb, topped with a cream cheese icing, offering a delightful balance of sweetness and a hint of tanginess.
Red Velvet Donuts
Celebrate Valentine’s Day with our romantic Red Velvet Dount recipe, made using Mauri Cake Donut Mix. This delicious treat is a perfect way to show your appreciation because nothing say’s “I love you” more than an indulgent Red Velvet Dount, right? We hope you enjoy the recipe!
Smokey Meat Pie
Winter has arrived, and we have teamed up with EOI Bakery to bring some Pie inspiration! This Smokey Meat pie is sure to warm-up those cold hands on a Winter’s Day. Give the recipe a try!
Berry Custard Tart
Elegant and irresistible, these delicious baked custard tarts come with a naturally purple twist, thanks to a medley of farm-fresh blueberries. Even better, they’re super easy to prepare!
Your Baking Better News
What's Baking Hot For 2022
Mauri always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
16.February.2022
TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.
Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021
The use of Dough Retarders
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
6.October.2020
International Coffee Day 29 August 2020
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
20.August.2020
Pasta Challenge Tips & Recipe
Following the amazing response to our Victorian team’s Pasta Challenge, we call our Mauri followers to join in! To give you a kick-start, here are […]
18.August.2020
Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
12.August.2020
National Lamington Day
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
9.July.2020
The importance of baking conditions on bread
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]
26.May.2020