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Key Benefits of Using Mauri Baking Ingredients
With a market-leading blend of global insights, local expertise and innovative baking solutions, Mauri is perfectly-equipped to help you grow your business.
Mauri Baking Better Recipes
Profiterole Christmas Tree
The Profiterole Christmas Tree is a showstopper that is bound to catch customers eyes, combining both elegance and festivity! Smooth vanilla RAP custard encased inside delicate choux pastry, is a delicious way to start the Countdown to Christmas this festive season. We hope you enjoy the recipe!
Makes 80 Profiteroles.
Cinnamon Scroll with a Twist
Another of our highly requested recipes during our Sourdough Challenge was Cinnamon Scrolls! Check it out here:
Lemon & White Chocolate Layer Cake
In this lemon and white chocolate layer cake the tangy lemon-infused cake layers perfectly complement the creamy, sweet, white chocolate ganache, creating a harmonious balance of flavours.
Espresso Bundt Cake
Experience the ultimate indulgence with espresso bundt cake. With its moist, velvety texture and a burst of rich chocolate and coffee flavour, this cake is a coffee lover’s dream come true.
Focaccia with Sea Salt and Rosemary
Golden, pillowy soft and made for sharing, focaccia is an Italian-inspired everyday favourite which leaves plenty of room for your own creative flair.
Christmas Cakesicles
Delight in a Christmas Cakesicle—a festive treat featuring moist cake made covered in rich white chocolate and decorated with holiday-themed sprinkles for a fun and tasty Christmas indulgence.
Beef Stroganoff Pie
The winner of the Pie Time Championship hosted on our Instagram Stories! Beef Stroganoff Pie. Give the recipe a try!
Your Baking Better News
What's Baking Hot For 2022
Mauri always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
16.February.2022
TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.
Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021
The use of Dough Retarders
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
6.October.2020
International Coffee Day 29 August 2020
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
20.August.2020
Pasta Challenge Tips & Recipe
Following the amazing response to our Victorian team’s Pasta Challenge, we call our Mauri followers to join in! To give you a kick-start, here are […]
18.August.2020
Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
12.August.2020
National Lamington Day
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
9.July.2020
The importance of baking conditions on bread
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]
26.May.2020