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Key Benefits of Using Mauri Baking Ingredients
With a market-leading blend of global insights, local expertise and innovative baking solutions, Mauri is perfectly-equipped to help you grow your business.
Mauri Baking Better Recipes
Blueberry & Custard Teacake
This cake combines the flavours of sweet blueberries and rich custard in a soft and fluffy cake. A teacake that is perfect as a midday snack or a dessert.
Sweet Fruit & Custard Brioche Style Buns
A unique Easter recipe, these Sweet Fruit and Custard Brioche Style Buns combine a velvety custard filling topped with the sweet burst of berries wrapped in the soft, rich brioche style exterior. Created using our easy-to-use Mauri Bun Bread mix, these are sure to spark joy and satisfy this Easter.
Salted Caramel Lamington
Salted caramel lamingtons are a celebration of flavours that feature the classic elements of a lamington but with the addition of rich and luxurious salted caramel buttercream, taking this traditional Australian treat to a whole new level of flavour and indulgence!
Strawberry Buttercream Lamington Wreath
Celebrate the season with a Strawberry Buttercream Lamington Wreath—a festive creation of fluffy sponge cake dipped in rich chocolate and shredded coconut, topped with luscious strawberry buttercream and arranged in a charming wreath shape.
Christmas Custard Trifle
Test out this delicious and flavourful trifle. The combination of soft sponge, custard cream, combined with fresh berries makes this dessert irresistible!
Mud Choc Chip Hot Cross Buns
This choc infused version of the classic hot cross bun is a must for all chocolate lovers this season!
Smokey Meat Pie
Winter has arrived, and we have teamed up with EOI Bakery to bring some Pie inspiration! This Smokey Meat pie is sure to warm-up those cold hands on a Winter’s Day. Give the recipe a try!
Pretty in Pink
Love is in the air! Celebrate this Valentine’s Day by baking some of our Pretty in Pink donuts
Your Baking Better News
What's Baking Hot For 2022
Mauri always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
16.February.2022
TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.
Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021
The use of Dough Retarders
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
6.October.2020
International Coffee Day 29 August 2020
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
20.August.2020
Pasta Challenge Tips & Recipe
Following the amazing response to our Victorian team’s Pasta Challenge, we call our Mauri followers to join in! To give you a kick-start, here are […]
18.August.2020
Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
12.August.2020
National Lamington Day
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
9.July.2020
The importance of baking conditions on bread
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]
26.May.2020