OUR PRODUCTS

Baking Better Together

Bakers' Flour

Every application requires the right flour, so we've developed a range of Bakers’ flours providing consistent quality and performance across a variety of applications.

Bread Mixes

MAURI Bread Mixes help to reduce time, space and labour pressures, allowing you to produce breads with superior taste, texture and appearance.

Gluten Free

With superb taste and texture, MAURI’s versatile gluten-free mixes allows you to bake breads, cakes and muffins everyone can enjoy.

Grains & Meals

Diversify your offerings to the increasingly health-focused market, bringing a whole new level of whole grain goodness to your baking.

Bread Improvers & Conditioners

Consistent product quality is essential. Our specialist range of improvers and conditioners means you’ll always enjoy great results and real value, time after time.

Other Bakery Items

MAURI also offers you a wide range of additional, high quality ingredients to help meet your complete baking needs.

Specialty Flours

A carefully developed range of specialty flours to help you explore alternative flavours, textures and appearances for a wide variety of baking applications.

Sweet Goods

Innovative cake and pastry mixes providing easy delivery of delicious, rich and moist products with superior flavour experiences that always delight.

Yeast

MAURI yeast lets you bake with confidence. Enjoy reliable activity from carefully selected yeast that ensures your baking works perfectly every time.

Let’s bake better together. Call us on 1800 649 494

KEY BENEFITS OF USING MAURI BAKERY INGREDIENTS

With a market-leading blend of global insights, local expertise and innovative baking solutions, MAURI is perfectly-equipped to help you grow your business.

YOUR BAKING BETTER NEWS

Recipe

Cheese and Bacon Rolls

Prepare for the back to school rush with this Cheese and Bacon roll recipe! INGREDIENTS CHEESE & BACON ROLLS METHOD STEP 01 Weigh up all […]

24.January.2020

Recipe

Jam & Cream Lamington

Try our spin on a traditional Aussie favourite with our Jam and Cream Lamington recipe! INGREDIENTS DONUT METHOD STEP 01 Place the water, YRD […]

14.January.2020

Recipe

National Cookie Day

To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies! INGREDIENTS CHOC CHIP & CASHEW NUT SPELT […]

28.November.2019

Recipe

Christmas Tree Petite Cakes

Easy to make. Fun to eat. These Christmas Tree Petite Cakes are sure to be a hit with kids of all ages – even grown [...]

21.November.2019

News

Interview with Award Winning Bakery, Pinjarra Bakery

MAURI was fortunate enough to catch up with one of their customers, Jodie Pantaleo from Pinjarra Bakery, who recently won the Great Aussie Pie Competition. […]

18.November.2019

Recipe

Summer Picnic Recipe

With summer fast approaching, we wanted to share the below recipe to provide inspiration for your summer baking! Perfect for sharing while down at the […]

8.November.2019

News

Catching up with brand ambassador Noel Stewart of Stewart's Bakery!

MAURI had the pleasure of catching up with brand ambassador, Noel Stewart, owner & head baker of ‘Stewart’s Bakery’ in Ballarat, Victoria. Noel kindly took […]

24.October.2019