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Key Benefits of Using Mauri Baking Ingredients
With a market-leading blend of global insights, local expertise and innovative baking solutions, Mauri is perfectly-equipped to help you grow your business.
Mauri Baking Better Recipes
Raspberry Rose Caramelised Pot De Creme
Celebrate Mother’s Day with our Raspberry Rose Caramelised Pot De Crème recipe made using our BCM-8 Baked Custard Mix – the perfect choice to produce a smooth and creamy custard with a sweet vanilla flavour. This delectable treat is the perfect indulgence this Mother’s Day. We hope you enjoy the recipe!
Sweet Fruit & Custard Brioche Style Buns
A unique Easter recipe, these Sweet Fruit and Custard Brioche Style Buns combine a velvety custard filling topped with the sweet burst of berries wrapped in the soft, rich brioche style exterior. Created using our easy-to-use Mauri Bun Bread mix, these are sure to spark joy and satisfy this Easter.
Madeira Cake
Enjoy the delicious taste and versatility of this cake mix. It’s moist, soft, and perfect as a plain cake or with the addition of fruits. It’s ideal for making slab and block cakes, as well as light fruit and tea cakes.
Block Cake
A premium, fine textured and versatile cake mix that delivers moist and light cakes. Ideal for a variety of slab cakes, lamingtons and cupcakes.
Chocolate Walnut Brownie
A Chocolate Walnut Brownie is a delicious rich and fudgy dessert, with the addition of chopped walnuts for a delightful combination of flavours and textures.
Lemon & White Chocolate Layer Cake
In this lemon and white chocolate layer cake the tangy lemon-infused cake layers perfectly complement the creamy, sweet, white chocolate ganache, creating a harmonious balance of flavours.
Christmas 'Cake' Donuts
Christmas ‘Cake’ Donuts are as much fun to bake and decorate as they are to eat! Made using Mauri Cake Donut Mix, our Christmas Donut recipe produces consistently soft & moist donuts that everyone will love. Once baked, decorate donuts as desired, with Reindeers and Santa’s belt being two of our favourite designs. Try this recipe in your bakery as we continue counting down to Christmas.
Makes approximately 20 donuts.
Coffee Cream Whoopie Cookies
Coffee Cream Whoopie Cookies are delightful, crispy vanilla cake moons, generously sandwiched between a creamy blend of coffee cream and custard, and elegantly topped with flaked almonds for an extra satisfying crunch.
Your Baking Better News
What's Baking Hot For 2022
Mauri always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
16.February.2022
TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.
Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021
The use of Dough Retarders
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
6.October.2020
International Coffee Day 29 August 2020
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
20.August.2020
Pasta Challenge Tips & Recipe
Following the amazing response to our Victorian team’s Pasta Challenge, we call our Mauri followers to join in! To give you a kick-start, here are […]
18.August.2020
Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
12.August.2020
National Lamington Day
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
9.July.2020
The importance of baking conditions on bread
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]
26.May.2020