OUR PRODUCTS
Baking Better Together
Let’s bake better together. Call us on 1800 649 494
KEY BENEFITS OF USING MAURI BAKERY INGREDIENTS
With a market-leading blend of global insights, local expertise and innovative baking solutions, MAURI is perfectly-equipped to help you grow your business.
YOUR BAKING BETTER NEWS
A FOCUS ON FARMERS
Environmental conditions have always had a big influence on the MAURI business. Given the changing and often unpredictable nature of the seasons, and the impact […]
21.January.2019
Mix it up this Easter
MAURI Bun Bread Mix – Special Deals available now The Easter season is upon us once more. As always, it’s sure to be one of the busiest times of the baking [...]
19.March.2019
AN AWARD WORTHY REFLECTION. CATCHING UP WITH WINNER OF THE 2019 L.A JUDGE AWARD.
We were extremely proud to have sponsored the L.A Judge Award event again this year. The prestigious event has been running for over 50 years […]
4.July.2019
Aussie culture, Aussie passion and good old-fashioned Aussie Pies.
MAURI customer, Heatherbrae’s Pies was established in 2001. The founder, Russell Cox, is passionate about bringing traditional tastes and quality foods back to Australian palates. […]
26.August.2019
Celebrate National Lamington Day
Try this recipe for our decadent Double Chocolate Lamingtons. INGREDIENTS LAMINGTON METHOD STEP 01 Add water, eggs and NCF Utility Cake Mix in a bowl. […]
1.July.2019
Country Cob Bakery wins Australia’s Best Pie for the second year in a row!
MAURI customer, Country Cob Bakery has claimed the title of Australia’s Best Pie 2019 with their win of the ‘Australia’s Best Gourmet Pie’, producing a […]
20.June.2019
THE UPSIDE-DOWN WORLD OF BAKING
MAURI had the privilege of meeting up with customer, Ian Smith, owner of ‘The Baker’s Corner’ in Brisbane. Ian kindly took time out of his busy schedule […]
2.July.2019
Bread Baskets with Bacon, Onion & Tomato
A delicious quiche-style savoury snack you can make using standard muffin tins; perfect for lunch, dinner or even a special occasion.You can add pretty much […]
6.February.2019