OUR PRODUCTS

Baking Better Together

Bakers' Flour

Every application requires the right flour, so we've developed a range of Bakers’ flours providing consistent quality and performance across a variety of applications.

Bread Mixes

MAURI Bread Mixes help to reduce time, space and labour pressures, allowing you to produce breads with superior taste, texture and appearance.

Gluten Free

With superb taste and texture, MAURI’s versatile gluten-free mixes allows you to bake breads, cakes and muffins everyone can enjoy.

Grains & Meals

Diversify your offerings to the increasingly health-focused market, bringing a whole new level of whole grain goodness to your baking.

Bread Improvers & Conditioners

Consistent product quality is essential. Our specialist range of improvers and conditioners means you’ll always enjoy great results and real value, time after time.

Other Bakery Items

MAURI also offers you a wide range of additional, high quality ingredients to help meet your complete baking needs.

Specialty Flours

Select the product group below to view the BARLEYmax™ and Wholegrain Milling flour products.

Sweet Goods

Innovative cake and pastry mixes providing easy delivery of delicious, rich and moist products with superior flavour experiences that always delight.

Yeast

MAURI yeast lets you bake with confidence. Enjoy reliable activity from carefully selected yeast that ensures your baking works perfectly every time.

Let’s bake better together. Call us on 1800 649 494

KEY BENEFITS OF USING MAURI BAKERY INGREDIENTS

With a market-leading blend of global insights, local expertise and innovative baking solutions, MAURI is perfectly-equipped to help you grow your business.

YOUR BAKING BETTER NEWS

Easter, Recipe

Brioche Style Easter Twist

INGREDIENTS METHOD STEP 01 Place the Sultanas and Currants into lukewarm water and allow to soften slightly while preparing the dough. STEP 02 Mix and […]

31.March.2020

Recipe

Hot Cross Bun Recipes

Whether you prefer the traditional fruit, the cheeky chocolate or something with a twist, we have a recipe for you! Try these delicious variations on […]

18.March.2020