Baking Better Together
Please contact Customer Service on 1800 649 494 and our team will be able to assist.
Please contact Customer Service on 1800 649 494 and they will provide you with details of your nearest retailers.
All our flours are made in Australia.
It is made in China, from both imported and local ingredients.
Victory Bakers Flour is a high protein flour of 12 to 12.8% protein whereas Maximus Bakers Flour is a high to medium protein flour of 11.4 to 12% protein.
Victory Baker’s Flour delivers exceptional dough strength, extensibility and consistency across a range of applications including artisan breads and provides additional tolerance for meal and grain breads to maintain shape and volume.
Maximus is ideal for baking a wide range of breads and rolls, however a slightly lower protein content can influence the results in some specific applications.
Thank you for your enquiry regarding Wholegrain Milling. Please contact Customer Service on 1800 649 494 and our team can assist.
Thank you for your enquiry regarding BARLEYmax®. MAURI is currently licenced by the CSIRO to distribute this ingredient to Industrial Manufacturers operating in the Baking Industry. Unfortunately we are unable to supply in small quantities as minimum volumes apply. This ingredient and its health benefits are starting to appear in a wide range of consumer products including Freedom Foods Cereals: https://blog.csiro.au/better-barleymax-goes-global/