YOUR BAKING BETTER RECIPES

Enjoy a modern take on Paris Brest, the Christmas classic made with Mauri’s Choux Pastry Mix, mousseline cream and a sprinkling of fresh berries.

Enjoy Chocolate-Dipped ‘Rudolf’ Donuts—soft, fluffy donuts coated in rich chocolate and adorned with festive Rudolf decorations for a playful and delicious holiday treat.

Celebrate the season with a Strawberry Buttercream Lamington Wreath—a festive creation of fluffy sponge cake dipped in rich chocolate and shredded coconut, topped with luscious […]

Indulge in these delicate profiteroles, filled with rich, velvety eggnog buttercream, offering a festive twist on a classic treat.

Enjoy this classic, moist Christmas fruit cake, perfectly blended with festive fruits, spices, and pineapple to give your fruit cake a delightful tropical twist for the holidays.

Delight in a Christmas Cakesicle—a festive treat featuring moist cake made covered in rich white chocolate and decorated with holiday-themed sprinkles for a fun and […]

This chocolate infused version of the classic hot cross bun is a must for all chocolate lovers this Easter season! Using our versatile MAURI Bun Bread Mix this is an indulgent and decadent recipe which is bound to delight.

A unique Easter recipe, these Sweet Fruit and Custard Brioche Buns combine a velvety custard filling topped with the sweet burst of berries wrapped in the soft, rich exterior of Brioche. Created using our easy-to-use MAURI Bun Bread mix, these are sure to spark joy and satisfy this Easter.

Go beyond the bun this easter with our Coffee Hazelnut Finger Bun! This showstopper is bound to catch customers’ attention, combining both elegance & festivity. Made using MAURI Bun Bread Mix, the smooth, fine crumb combined with coffee frosting, topped with roasted hazelnuts makes for a delicious Easter treat that’s sure to impress! We hope you enjoy the recipe!

A family favourite & Easter time staple! This delicious Premium Hot Cross Bun recipe has been developed using our Bun Bread Mix, making these ‘egg-ceptionally’ fast and easy to prepare. Try it today!

A delicious and decadent twist on the classic hot cross bun, with a creamy custard filling and crossed with golden custard!

The Classic Crème Muffin is a delicious, soft and moist muffin with crispy muffin top finish and a sweet buttery flavour.

This Marbled Chocolate Slice is the perfect blend between a dark chocolate and vanilla cake slice, creating a visually appealing swirl and perfect flavour combination.

Indulge in these luscious Rhubarb & Raspberry Crumble Muffins. A delightful fusion of tart rhubarb and sweet raspberry in a moist and soft muffin base, […]

These moist, sweet Banana & Caramel Muffins are a delightful combination of caramel and banana, complemented by a rich caramel ganache, that adds a perfect […]

Enjoy this classic Caramelised Apple Tea Cake, a soft, moist, vanilla slice, topped with juicy, sweet caramelised apples and an apricot glaze.

A Classic Chocolate Mudcake is a lusciously dense and moist dessert, making this indulgent recipe a timeless chocolate lover’s delight. Enjoy deep cocoa richness finished […]

Coffee Cream Whoopie Cookies are delightful, crispy vanilla cake moons, generously sandwiched between a creamy blend of coffee cream and custard, and elegantly topped with […]

This Chocolate Mousse Mudcake is a delectable dessert combining the richness of moist chocolate mudcake with the creamy layers of mousse, a perfect dessert for […]

The Chocolate Espresso Bundt Cake is a delectable coffee-infused dessert, boasting a moist and indulgent texture, and topped with a decadent dark chocolate glaze, making […]

A Chocolate Mudcake Pop is a delicious mini dessert compiled of moist chocolate mud cake and coated with chocolate for a delightful party treat.

A Chocolate Walnut Brownie is a delicious rich and fudgy dessert, with the addition of chopped walnuts for a delightful combination of flavours and textures.

This Hedgehog Mud Slice is a delicious rich, chocolate fudgy cake with added crunch from the crushed biscuits, resulting in a delightful, textured treat for […]

A White Chocolate Mudcake is a rich and moist dessert with dense, velvety texture topped with indulgent white chocolate ganache.

Indulge in this delicious Caramel Cupcake recipe, featuring a moist cake base infused with the rich, buttery-sweet flavour of caramel, and topped with a creamy […]

A Red Velvet Cake is a moist and velvety-textured dessert with subtle cocoa flavour and distinctive red crumb, topped with a cream cheese icing, offering […]

This decadent White Chocolate and Raspberry Slice is a sweet treat that pairs creamy white chocolate with tangy raspberries for a delicious flavour combination.

This Coconut Lime Cake is a tropical-inspired dessert featuring a light textured, coconut-infused cake with zesty lime flavours, offering a refreshing and tangy taste experience.

This indulgent Biscoff Spice Slice is a decadent dessert that highlights the rich and spiced flavour of Biscoff cookies creating a delicious, caramelised treat.

This recipe will surprise and delight with its rich golden crumb, scattered with plump Morello cherries and topped with a dark chocolate ganache.

Indulge in this divine red velvet sponge finished with a creamy white chocolate topping. A perfect gift for the festive season.

Enjoy this classic moist Christmas Fruit cake, blended with festive fruit and spice and topped with almonds.

Enjoy in the exquisite delight of Friands, with their moist and delicate texture and fragrant almond flavour. It is just perfect for any occasion.

Experience the ultimate indulgence with espresso bundt cake. With its moist, velvety texture and a burst of rich chocolate and coffee flavour, this cake is […]

Experience this delectable red velvet cake! A moist and rich cake beautifully complemented by tanginess from the cream cheese, making each bite a delightful indulgence.

Savour the delicate elegance of French style madeleine, made with rich butter. The soft and fluffy texture just melts in your mouth.

This slice is the ultimate chocolate lover’s dream with a decadent double chocolate cake perfectly complemented by light and smooth chocolate custard cream.

A lemon drizzled cake is a delightful zesty, syrup-drenched moist and rich cake, a go-to timeless teatime bake that is sure to spark joy and satisfy […]

A classic French style cake that is both elegant and indulgent, showcasing layers of almond sponge cake, coffee buttercream and luscious chocolate ganache. Treat yourself […]

Experience the vibrant and colourful delight of this soft and fluffy rainbow cake to make any celebration unforgettable.

In this lemon and white chocolate layer cake the tangy lemon-infused cake layers perfectly complement the creamy, sweet, white chocolate ganache, creating a harmonious balance […]

Enjoy this delicious sponge roll that combines the richness of buttercream with soft sponge cake, all infused with the golden sweetness of honey. Just perfect […]

Salted caramel lamingtons are a celebration of flavours that feature the classic elements of a lamington but with the addition of rich and luxurious salted […]

Indulge in the luscious delight of our raspberry cream sponge cake, a divine dessert that combines the tangy sweetness of raspberry with the light, soft […]

A decadent dessert made of layers of moist and fluffy cake topped with deliciously rich and creamy buttercream frosting and salted caramel.

This cake combines the flavours of sweet blueberries and rich custard in a soft and fluffy cake. A teacake that is perfect as a midday […]

This cherry and coconut cake is a wonderfully soft and fruity dessert that features a moist pound cake with the flavours of sweet cherries and coconut.

The ultimate classic butter cake recipe with buttercream frosting. A moist and fluffy cake that’s perfect for special occasions or a simple treat to enjoy […]

Nothing beats the smell of freshly baked old-fashioned fruit holiday cake! A festive, flavourful, rich and dense cake perfect for any occasion.

Enjoy the delicious taste and versatility of this cake mix. It’s moist, soft, and perfect as a plain cake or with the addition of fruits. […]

A deliciously sweet apple loaf filled with crunchy granola pieces and cinnamon. Perfect for breakfast or a snack in between.

Taste the tropics with hummingbird cake! This recipe makes a delicious and moist cake with perfect fusion of carrots, pineapple, walnuts, cinnamon, and topped with […]

This delicious and nutty cake combines grated zucchini, honey and cinnamon. Topped with smooth cream cheese icing, it offers a flavour combination like no other.

This delicious cake is dense, moist and packed with energy to get you through from morning tea to lunch. A blend of apple and date […]

These apricot streusel muffins are bursting with apricot filling baked inside moist muffins and topped with a delicious sprinkle of streusel.

A versatile mix ideal for loaf-style cakes that allows for a high percentage of inclusions such as banana pulp, pear, raspberries and nuts to create […]

From first bite to last this cake delivers on flavour. It’s moist, nutty and deliciously orange flavour will awaken every taste bud.

This moist lemon cake is fluffy, tangy and simple to make. Enjoy the fresh zesty flavour in every bite, intensified by the lemon glaze icing.

A silky sponge cake layered with whipped mascarpone cream and fresh strawberries. The way sponge cake was meant to be enjoyed!

Cupcakes are a bakery must-have that delights both young and old. These are soft, moist and fluffy, and taste as delicious as they look.

Lamingtons are an Australian icon like no other. Bake the perfect moist sponge cake to dip into chocolate and coconut, then fill with jam and […]

A premium, fine textured and versatile cake mix that delivers moist and light cakes. Ideal for a variety of slab cakes, lamingtons and cupcakes.

This choc infused version of the classic hot cross bun is a must for all chocolate lovers this season!

A creative and flavourful version of the classic hot cross bun, with a fun red crumb colour.

Try this mouth-watering variation of the traditional hot cross bun infused with the flavours found in the classic French dessert.

Add some sweetness to your favourite Custard Tart with Gingerbread Spice using our BCM8 Custard Mix. Give it a try this holiday season!

Get Christmas started with this Christmas Pudding Custard Tart. Made with BCM – 8 Custard Mix for the perfect flavour. Easy to make and tastes […]

Test out this delicious and flavourful trifle. The combination of soft sponge, custard cream, combined with fresh berries makes this dessert irresistible!

A Cherry Ripe Donut is a delightful treat inspired by the popular Australian chocolate bar, Cherry Ripe. Made using Mauri Cake Donut Mix, this donut […]

Every mum loves macarons! Packed with silky textures and rich flavours, our classic chocolate macaron recipe is the perfect base for some sweet Mothers’ Day creativity.

The Profiterole Christmas Tree is a showstopper that is bound to catch customers eyes, combining both elegance and festivity! Smooth vanilla RAP custard encased inside delicate choux pastry, is a delicious way to start the Countdown to Christmas this festive season. We hope you enjoy the recipe!

We hope you enjoy the recipe!

Ready to mix things up a little? We’ve taken one of our all-time favourite scone recipes and given it a delicious purple twist for Mothers’ Day. First, we’ve added culinary lavender flower to the mix. Then we’ve finished it all off with delectable lemon lavender icing!

Our custard filled cannoli is a modern take on the classic Italian dessert. Crisp pastry tubes are filled with a creamy custard for a heavenly sweet treat. Give the recipe a try!

Our Sable Crusted Profiteroles are as delicious and elegant as they sound! Crisp sable crust encases delicate choux pastry filled with a smooth vanilla custard for a blissful sweet treat. Give the recipe a try!

Celebrate Mother’s Day with our Raspberry Rose Caramelised Pot De Crème recipe made using our BCM-8 Baked Custard Mix – the perfect choice to produce a smooth and creamy custard with a sweet vanilla flavour. This delectable treat is the perfect indulgence this Mother’s Day. We hope you enjoy the recipe!

If you’re looking to bake an enticing seasonal sweet treat this easter, then look no further than this egg-tremely delicious Swedish Cardamom Bun recipe! Made using MAURI Bread Bun Mix and mouth-watering spices, this recipe makes it easier then ever, to take your Easter baking to a whole new level. We hope you enjoy the recipe!

Celebrate Valentine’s Day with our romantic Red Velvet Dount recipe, made using MAURI Cake Donut Mix. This delicious treat is a perfect way to show your appreciation because nothing say’s “I love you” more than an indulgent Red Velvet Dount, right? We hope you enjoy the recipe! Serve immediately or store in the fridge below 5°C for up to 24 hours.

Back-to-school time is just around the corner, which means lunchbox prep! Offer parents a convenient ‘grab-n-go’ to fuel their kids’ busy day with this Basil Panini recipe. Try it in your bakery today.

We hope you enjoy the recipe!

Christmas ‘Cake’ Donuts are as much fun to bake and decorate as they are to eat! Made using MAURI Cake Donut Mix, our Christmas Donut recipe produces consistently soft & moist donuts that everyone will love. Once baked, decorate donuts as desired, with Reindeers and Santa’s belt being two of our favourite designs. Try this recipe in your bakery as we continue counting down to Christmas.

Fritters are a luscious deep fried, pull-apart style donut that is typically drizzled or dunked in a glaze. Based on the common apple fritter donut, we’ve created our own rendition combining this warm breakfast indulgence, with a creamy coffee icing. Made using MAURI YRD Donut Mix, we think you’ll love this recipe (whether baking or consuming!) espresso-ly if you’re a coffee lover.

Not a coffee fan? No problem. This recipe can be adapted for other flavour combinations by using a glaze of your choice!

We hope you enjoy the recipe!

If you’re looking to try something new, then this recipe is for you. Lángos is a popular Hungarian street food that resembles a savoury donut. We have developed a simple Lángos recipe made using MAURI YRD Donut Mix and topped with sour cream, grated cheese and garnished with parsley for a wonderfully unique snack. We hope you enjoy the recipe!

Our custard filled cannoli is a modern take on the classic Italian dessert. Crisp pastry tubes are filled with a creamy custard for a heavenly sweet treat. Give the recipe a try!

The winner of the Pie Time Championship hosted on our Instagram Stories! Beef Stroganoff Pie. Give the recipe a try!

We’ve teamed up with EOI bakery to make winter warmer with this Chocolate Chilli Beef Pie. Give the recipe a try!

We’ve teamed up with EOI bakery to make winter warmer with this Beef Rendang. Give the recipe a try!

We’ve teamed up with EOI bakery to make winter warmer with this Honey Mustard Chicken Pie. Give the recipe a try!

Winter has arrived, and we have teamed up with EOI Bakery to bring some Pie inspiration! This Smokey Meat pie is sure to warm-up those cold hands on a Winter’s Day. Give the recipe a try!

Every mum loves macarons! Packed with silky textures and rich flavours, our classic chocolate macaron recipe is the perfect base for some sweet Mothers’ Day creativity.

Elegant and irresistible, these delicious baked custard tarts come with a naturally purple twist, thanks to a medley of farm-fresh blueberries. Even better, they’re super easy to prepare!

Ready to mix things up a little? We’ve taken one of our all-time favourite scone recipes and given it a delicious purple twist for Mothers’ Day. First, we’ve added culinary lavender flower to the mix. Then we’ve finished it all off with delectable lemon lavender icing!

Why settle for ordinary custard eclairs? Give yours a purple twist with this delicious Mothers’ Day recipe from MAURI. We’ve infused the custard with culinary lavender flower buds and also added a luscious purple gel to the glaze.

Love is in the air! Celebrate this Valentine’s Day by baking some of our Pretty in Pink donuts

To celebrate world Pizza Day, we thought we’d share this interesting fact with you… Margherita was the first ever pizza flavour – In 1889 Queen Margherita visited Naples with her husband King Umberto. The pair grew tired of their diet, which consisted exclusively of French haute cuisine, and wished to try a local dish. The pizza delivered to them was topped with white cheese, basil and tomatoes, the colours of the Italian flag. It was dubbed the Margherita!

Taste what happens when two favourite recipes collide… Lemon Meringue Donuts. This is sure to be a much-loved staple in your bakery.

With international travel off the cards, we developed this ‘Life on Mars’ Donut Recipe! So teleport your senses and try your hand at baking (and eating) this fun recipe! Bound to be a hit with customers and fellow bakers alike.

Given the secret to an outstanding pie lies in the pastry, we wanted to share our recipe and techniques for achieving that perfect flaky texture! With pastry perfected, the fillings are the next best bit.

Another of our highly requested recipes during our Sourdough Challenge was Cinnamon Scrolls! Check it out!

Another of our highly requested recipes during our Sourdough Challenge was bagels! Check it out!

You asked for a ‘twist’ to Hot Cross Buns, so here it is!

Whether you prefer the traditional fruit, the cheeky chocolate or something with a twist, we have a recipe for you! Try these delicious variations on the traditional Hot Cross Bun.

In homage to the nations most beloved cake and treat your customers to our Spelt Banana Bread recipe!  

Try our indulgent Gluten Free Chocolate Mud Cake Cupcake recipe!   

Prepare for the back to school rush with this Cheese roll recipe!

Try our spin on a traditional Aussie favourite with our Jam and Cream Lamington recipe!   

This nutty alternative to the traditional chocolate chip cookie is bound to get your tastebuds firing!

These banana and muesli rolls make the perfect snack for sharing, from our Grains & Meals range!

Our take on the traditional camping favourite! Now S’mores can be enjoyed all year long.

A delicious twist to the traditional Hot Cross Bun, perfect for sharing with friends and family!