YOUR BAKING BETTER RECIPES

Christmas ‘Cake’ Donuts are as much fun to bake and decorate as they are to eat! Made using MAURI Cake Donut Mix, our Christmas Donut recipe produces consistently soft & moist donuts that everyone will love. Once baked, decorate donuts as desired, with Reindeers and Santa’s belt being two of our favourite designs. Try this recipe in your bakery as we continue counting down to Christmas.

At MAURI, we believe Lamington’s should be enjoyed year-round. That’s why our Red Velvet Lamingtons are the perfect Christmas-themed treat to enjoy this festive season. Made using MAURI Deluxe Sponge Mix, this Lamington recipe provides a quality end-product that tastes as good as it looks. We hope you enjoy the recipe!

The Profiterole Christmas Tree is a showstopper that is bound to catch customers eyes, combining both elegance and festivity! Smooth vanilla RAP custard encased inside delicate choux pastry, is a delicious way to start the Countdown to Christmas this festive season. We hope you enjoy the recipe!

We hope you enjoy the recipe!

Fritters are a luscious deep fried, pull-apart style donut that is typically drizzled or dunked in a glaze. Based on the common apple fritter donut, we’ve created our own rendition combining this warm breakfast indulgence, with a creamy coffee icing. Made using MAURI YRD Donut Mix, we think you’ll love this recipe (whether baking or consuming!) espresso-ly if you’re a coffee lover.

Not a coffee fan? No problem. This recipe can be adapted for other flavour combinations by using a glaze of your choice!

We hope you enjoy the recipe!

If you’re looking to try something new, then this recipe is for you. Lángos is a popular Hungarian street food that resembles a savoury donut. We have developed a simple Lángos recipe made using MAURI YRD Donut Mix and topped with sour cream, grated cheese and garnished with parsley for a wonderfully unique snack. We hope you enjoy the recipe!

With so many combinations possible when baking fruit and nut loaves, here is another one of our favourites (whether baking or consuming!). Made using MAURI Variety Loaf Mix, the Crunchy Granola & Caramelised Apple Loaf is moist and flavourful, thanks to the inclusion of apple chunks, granola, and cinnamon. This loaf is a winner for sure, give the recipe a try!

With so many combinations possible when baking fruit and nut loaves, we want to share one of our favourites (for baking and consuming!). Made using MAURI Variety Loaf Mix, the Chia Seed & Nut Loaf with Apricot is a rustic and wholesome breakfast or snack option that is packed with flavour. Give the recipe a try!

When life gives you lemons, bake Lemon Cream Charlottes! Made using MAURI NCF Utility Cake Mix, these bite sized treats taste as good as they look. In fact, we’d go as far to say, they are the zest! Give the recipe a try!

This is a sweet treat that is sure to impress. Using MAURI Chocolate Mudcake Mix, this Brownie Cookie Sandwich is bound to be a favourite in bakeries and homes alike! Give the recipe a try!

Our Sable Crusted Profiteroles are as delicious and elegant as they sound! Crisp sable crust encases delicate choux pastry filled with a smooth vanilla custard for a blissful sweet treat. Give the recipe a try!

Our custard filled cannoli is a modern take on the classic Italian dessert. Crisp pastry tubes are filled with a creamy custard for a heavenly sweet treat. Give the recipe a try!

The winner of the Pie Time Championship hosted on our Instagram Stories! Beef Stroganoff Pie. Give the recipe a try!

We’ve teamed up with EOI bakery to make winter warmer with this Chocolate Chilli Beef Pie. Give the recipe a try!

We’ve teamed up with EOI bakery to make winter warmer with this Beef Rendang. Give the recipe a try!

We’ve teamed up with EOI bakery to make winter warmer with this Honey Mustard Chicken Pie. Give the recipe a try!