YOUR BAKING BETTER RECIPES

Celebrate Mother’s Day with our Raspberry Rose Caramelised Pot De Crème recipe made using our BCM-8 Baked Custard Mix – the perfect choice to produce a smooth and creamy custard with a sweet vanilla flavour. This delectable treat is the perfect indulgence this Mother’s Day. We hope you enjoy the recipe!

If you’re looking to bake an enticing seasonal sweet treat this easter, then look no further than this egg-tremely delicious Swedish Cardamom Bun recipe! Made using MAURI Bread Bun Mix and mouth-watering spices, this recipe makes it easier then ever, to take your Easter baking to a whole new level. We hope you enjoy the recipe!

A family favourite & Easter time staple! This delicious Premium Hot Cross Bun recipe has been developed using our Bun Bread Mix, making these ‘egg-ceptionally’ fast and easy to prepare. Try it today!

Go beyond the bun this easter with our Coffee Hazelnut Finger Bun! This showstopper is bound to catch customers’ attention, combining both elegance & festivity. Made using MAURI Bun Bread Mix, the smooth, fine crumb combined with coffee frosting, topped with roasted hazelnuts makes for a delicious Easter treat that’s sure to impress! We hope you enjoy the recipe!

Celebrate Valentine’s Day with our romantic Red Velvet Dount recipe, made using MAURI Cake Donut Mix. This delicious treat is a perfect way to show your appreciation because nothing say’s “I love you” more than an indulgent Red Velvet Dount, right? We hope you enjoy the recipe! 

With back-to-school time coming up quickly, this Raspberry Chocolate Muffin Recipe is perfect for lunchboxes. A delicious, quick, and easy recipe that kids are bound to enjoy – try it in your bakery today.

We hope you enjoy the recipe!

Back-to-school time is just around the corner, which means lunchbox prep! Offer parents a convenient ‘grab-n-go’ to fuel their kids’ busy day with this Basil Panini recipe. Try it in your bakery today.

We hope you enjoy the recipe!

Our chocolatey twist to the traditional Aussie lamington!

Christmas ‘Cake’ Donuts are as much fun to bake and decorate as they are to eat! Made using MAURI Cake Donut Mix, our Christmas Donut recipe produces consistently soft & moist donuts that everyone will love. Once baked, decorate donuts as desired, with Reindeers and Santa’s belt being two of our favourite designs. Try this recipe in your bakery as we continue counting down to Christmas.

At MAURI, we believe Lamington’s should be enjoyed year-round. That’s why our Red Velvet Lamingtons are the perfect Christmas-themed treat to enjoy this festive season. Made using MAURI Deluxe Sponge Mix, this Lamington recipe provides a quality end-product that tastes as good as it looks. We hope you enjoy the recipe!

The Profiterole Christmas Tree is a showstopper that is bound to catch customers eyes, combining both elegance and festivity! Smooth vanilla RAP custard encased inside delicate choux pastry, is a delicious way to start the Countdown to Christmas this festive season. We hope you enjoy the recipe!

We hope you enjoy the recipe!

Fritters are a luscious deep fried, pull-apart style donut that is typically drizzled or dunked in a glaze. Based on the common apple fritter donut, we’ve created our own rendition combining this warm breakfast indulgence, with a creamy coffee icing. Made using MAURI YRD Donut Mix, we think you’ll love this recipe (whether baking or consuming!) espresso-ly if you’re a coffee lover.

Not a coffee fan? No problem. This recipe can be adapted for other flavour combinations by using a glaze of your choice!

We hope you enjoy the recipe!

If you’re looking to try something new, then this recipe is for you. Lángos is a popular Hungarian street food that resembles a savoury donut. We have developed a simple Lángos recipe made using MAURI YRD Donut Mix and topped with sour cream, grated cheese and garnished with parsley for a wonderfully unique snack. We hope you enjoy the recipe!

With so many combinations possible when baking fruit and nut loaves, here is another one of our favourites (whether baking or consuming!). Made using MAURI Variety Loaf Mix, the Crunchy Granola & Caramelised Apple Loaf is moist and flavourful, thanks to the inclusion of apple chunks, granola, and cinnamon. This loaf is a winner for sure, give the recipe a try!

With so many combinations possible when baking fruit and nut loaves, we want to share one of our favourites (for baking and consuming!). Made using MAURI Variety Loaf Mix, the Chia Seed & Nut Loaf with Apricot is a rustic and wholesome breakfast or snack option that is packed with flavour. Give the recipe a try!