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Life on Mars

With international travel off the cards, we developed this ‘Life on Mars’ Donut Recipe! So teleport your senses and try your hand at baking (and eating) this fun recipe! Bound to be a hit with customers and fellow bakers alike.

Base & Top Puff Pastry

Given the secret to an outstanding pie lies in the pastry, we wanted to share our recipe and techniques for achieving that perfect flaky texture! With pastry perfected, the fillings are the next best bit. Stay tuned for our pie filling ideas and in the meantime, check out the pastry recipe and steps.

Banoffee Cake

Father’s Day is fast approaching, so we wanted to share a classic treat for you to surprise the father figure in your life! Using our Duet Cake Base, this Banoffee Cake is bound to be a favourite in bakeries and homes alike!

Pistachio & Raspberry Bread

Satisfy those sweet tooth cravings while brightening up your kitchen with this pistachio & raspberry bread. A great recipe for homebakers and bakers alike to get everyone involved (whether baking or consuming!)

Double Chocolate Lamington

Our chocolatey twist to the traditional Aussie lamington!

Cinnamon Scroll with a Twist

Another of our highly requested recipes during our Sourdough Challenge was Cinnamon Scrolls! Check it out!


Another of our highly requested recipes during our Sourdough Challenge was bagels! Check it out!

Brioche Style Easter Twist

You asked for a ‘twist’ to Hot Cross Buns, so here it is!

Hot Cross Buns

Whether you prefer the traditional fruit, the cheeky chocolate or something with a twist, we have a recipe for you! Try these delicious variations on the traditional Hot Cross Bun.

Spelt Banana Bread

In homage to the nations most beloved cake and treat your customers to our Spelt Banana Bread recipe!  

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