fbpx
Product Code49842
Weight (KG)15
Applications:Donuts
Donut, Pancake & Scone, Sweet Goods

Cake Donut Mix

MAURI Cake Donut Mix is a versatile, close textured cake donut mix, pleasantly flavoured with a hint of spice. Formulated for automatic donut robot machines and all other donut frying equipment to give minimum fat absorption.

Basic Recipe

IngredientsWeight (kg or L)
MAURI Cake Donut Mix1.000kg
Water (variable)0.500L

Method

Step 1

Blend all ingredients on low speed for 1 minute.

Step 2

Mix on medium speed for 1 minute.

Step 3

Rest batter for 10 minutes before frying at 190°C.

Note: For best results adjust water temperature to give finished batter of 20°C-22°C.

SHARE

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

Ultimate Chocolate Layered Cake Recipe

World Chocolate Day is fast approaching (July 7th) and we have a new recipe that would make even Willy Wonka excited! INGREDIENTS CHOCOLATE MUD CAKE […]

26.June.2020

Bagel Recipe

Another of our highly requested recipes was bagels! Check it out here: INGREDIENTS BAGEL METHOD STEP 01 Combine 0.340kg water, flour, sugar, salt, vegetable oil, […]

27.May.2020

Cinnamon Scroll with a Twist Recipe

Another of our highly requested recipes was this cinnamon scroll with a twist! Any guess to what the twist is? INGREDIENTS CINNAMON SCROLL WITH A […]

27.May.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Home Baking ‘Hacks’

Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]

20.May.2020

Chocolate éclair Recipe

Spoil mum this Mother’s Day with her favourite dessert, the chocolate éclair! INGREDIENTS CUSTARD CREAM METHOD STEP 01 Add water and RAP or Creamy Instant […]

30.April.2020

The ‘Autolyse method’: a different way to bake

With Australians spending more time at home than usual right now, many are finding sanctuary in the kitchen. This includes thousands of professional and home […]

28.April.2020

Stay up-to-date with our FREE 'Baking Better' eNewsletter