Product Code49842
Weight (KG)15
Donut, Pancake & Scone, Sweet Goods

Cake Donut Mix

MAURI Cake Donut Mix is a versatile, close textured cake donut mix, pleasantly flavoured with a hint of spice. Formulated for automatic donut robot machines and all other donut frying equipment to give minimum fat absorption.

Basic Recipe

IngredientsWeight (kg or L)
MAURI Cake Donut Mix1.000kg
Water (variable)0.500L


Step 1

Blend all ingredients on low speed for 1 minute.

Step 2

Mix on medium speed for 1 minute.

Step 3

Rest batter for 10 minutes before frying at 190°C.

Note: For best results adjust water temperature to give finished batter of 20°C-22°C.

Let’s bake better together. Call us on 1800 649 494


Baking trends_landing page

What's Baking Hot For 2022

MAURI always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]


TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.

Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]

The use of Dough Retarders

The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]


International Coffee Day 29 August 2020

Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]


Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]

Customer Bite Landing Page Image

Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]


National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]


The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]


Stay up-to-date with our FREE 'Baking Better' eNewsletter