Cake & Donut Mix Pack Shot
baking better together
Donuts

Cake Donut Mix

Make-Up Recipe
15KG

Basic Recipe

IngredientsWeight
Mauri Cake Donut Mix1.000kg
Water (variable)0.500kg

Method

  1. Blend all ingredients on low speed for 1 minute.

  2. Mix on medium speed for 1 minute.

  3. Rest batter for 10 minutes before frying at 190°C.

    Note: For best results adjust water temperature to give finished batter temperature of 20°C-22°C.

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