Product Code61081
Weight (KG)15
Cake, Sponge & Muffin

Classic Variety Loaf & Cake Mix

A versatile mix ideal for loaf-style cakes that allows for a high percentage of inclusions such as banana pulp, pear, raspberries and nuts to create moist and dense textured cakes. Ideal to create a wholesome loaf or cake.

Basic Recipe

IngredientsWeight (kg or L)
Classic Variety Loaf & Cake Mix1.000kg
Banana Pulp1.000kg


Step 1

Combine all ingredients in a bowl.

Step 2

Using a paddle attachment, blend on slow speed for 1 minute. Scrape bowl.

Step 3

Blend on slow speed for a further 4 minutes.

Step 4

Deposit into a paper lined loaf tin.

Step 5

Bake at 180°C until baked through.

Step 6

Transfer to wire rack to cool.

Step 7

Decorate with a dusting of icing sugar and sliced banana.

Finished Product Shelf Life

Best eaten fresh on day made. Store at ambient temperature.

Let’s bake better together. Call us on 1800 649 494


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