fbpx
Product Code61081
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin

Classic Variety Loaf & Cake Mix

A versatile mix ideal for loaf-style cakes that allows for a high percentage of inclusions such as banana pulp, pear, raspberries and nuts to create moist and dense textured cakes. Ideal to create a wholesome loaf or cake.

Basic Recipe

IngredientsWeight (kg or L)
Classic Variety Loaf & Cake Mix1.000kg
Egg0.380kg
Oil0.200kg
Banana Pulp1.000kg

Method

Step 1

Combine all ingredients in a bowl.

Step 2

Using a paddle attachment, blend on slow speed for 1 minute. Scrape bowl.

Step 3

Blend on slow speed for a further 4 minutes.

Step 4

Deposit into a paper lined loaf tin.

Step 5

Bake at 180°C until baked through.

Step 6

Transfer to wire rack to cool.

Step 7

Decorate with a dusting of icing sugar and sliced banana.

Finished Product Shelf Life

Best eaten fresh on day made. Store at ambient temperature.

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

Baking trends_landing page

What's Baking Hot For 2022

MAURI always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]

16.February.2022

TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.

Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021

The use of Dough Retarders

The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]

6.October.2020

International Coffee Day 29 August 2020

Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]

20.August.2020

Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]

18.August.2020
Customer Bite Landing Page Image

Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]

12.August.2020

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Stay up-to-date with our FREE 'Baking Better' eNewsletter