Classic Variety Loaf & Cake Mix
A versatile mix ideal for loaf-style cakes that allows for a high percentage of inclusions such as banana pulp, pear, raspberries and nuts to create moist and dense textured cakes. Ideal to create a wholesome loaf or cake.
Basic Recipe
Ingredients | Weight (kg or L) |
---|---|
Classic Variety Loaf & Cake Mix | 1.000kg |
Egg | 0.380kg |
Oil | 0.200kg |
Banana Pulp | 1.000kg |
Method
Step 1
Combine all ingredients in a bowl.
Step 2
Using a paddle attachment, blend on slow speed for 1 minute. Scrape bowl.
Step 3
Blend on slow speed for a further 4 minutes.
Step 4
Deposit into a paper lined loaf tin.
Step 5
Bake at 180°C until baked through.
Step 6
Transfer to wire rack to cool.
Step 7
Decorate with a dusting of icing sugar and sliced banana.
Finished Product Shelf Life
Best eaten fresh on day made. Store at ambient temperature.