BCM-8 Custard Mix
MAURI BCM-8 produces traditional style custard that is ideal for tarts that’s quick and easy to use.
Basic Recipe
Ingredients | Weight (kg or L) |
---|---|
MAURI BCM-8 | 1.000kg |
Cold Water | 1.000L |
Boiling Water | 3.000L |
Method
Step 1
Add MAURI BCM-8 to cold water and stir until smooth.
Step 2
Add the smooth mix to boiling water while stirring, bring back to boil.
Step 3
Cool custard for about 20 minutes before pouring into pre-baked shells.
(If nutmeg is required, sprinkle it on immediately after pouring).
Step 4
Custard will set after cooling.
Note: The finished product should be kept refrigerated after cooling.