fbpx
Product Code15838
Weight (KG)15
Applications:Sweet PastryBaked Custards
Custard & Cheescake

BCM-8 Custard Mix

MAURI BCM-8 produces traditional style custard that is ideal for tarts that’s quick and easy to use.

Basic Recipe

IngredientsWeight (kg or L)
MAURI BCM-81.000kg
Cold Water1.000L
Boiling Water3.000L

Method

Step 1

Add MAURI BCM-8 to cold water and stir until smooth.

Step 2

Add the smooth mix to boiling water while stirring, bring back to boil.

Step 3

Cool custard for about 20 minutes before pouring into pre-baked shells.
(If nutmeg is required, sprinkle it on immediately after pouring).

Step 4

Custard will set after cooling.

Note: The finished product should be kept refrigerated after cooling.

SHARE

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

Bagel Recipe

Another of our highly requested recipes was bagels! Check it out here: INGREDIENTS BAGEL METHOD STEP 01 Combine 0.340kg water, flour, sugar, salt, vegetable oil, […]

27.May.2020

Cinnamon Scroll with a Twist Recipe

Another of our highly requested recipes was this cinnamon scroll with a twist! Any guess to what the twist is? INGREDIENTS CINNAMON SCROLL WITH A […]

27.May.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Home Baking ‘Hacks’

Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]

20.May.2020

Chocolate éclair Recipe

Spoil mum this Mother’s Day with her favourite dessert, the chocolate éclair! INGREDIENTS CUSTARD CREAM METHOD STEP 01 Add water and RAP or Creamy Instant […]

30.April.2020

The ‘Autolyse method’: a different way to bake

With Australians spending more time at home than usual right now, many are finding sanctuary in the kitchen. This includes thousands of professional and home […]

28.April.2020

Sourdough challenge - Sourdough Donuts Recipe

Our team have been working from home and have been very busy playing with their own starters and mother doughs to create some fun recipes […]

21.April.2020

Berries Custard Tart Recipe

Satisfy your customers sweet tooth with this berries custard tart! INGREDIENTS CUSTARD MIX METHOD STEP 01 Add BCM-8 or Smooth Set Baked Custard Mix to […]

15.April.2020

Stay up-to-date with our FREE 'Baking Better' eNewsletter