Product Code75677
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin
Classic Hi Ratio Utility Cake Mix
A premium, fine textured and versatile cake mix that delivers moist and light eating cakes. Ideal for a variety of slab cakes, lamingtons and cupcakes.
Basic Recipe
| Ingredients | Weight (kg or L) |
|---|---|
| Classic Hi Ratio Utility Cake Mix | 1.000kg |
| Egg | 0.200kg |
| Water | 0.400kg |
Method
Step 1
Combine all ingredients in a bowl.
Step 2
Using a whisk attachment, whisk on slow speed for 30 seconds. Scrape bowl.
Step 3
Whisk on high speed for 5 minutes. Scrape bowl.
Step 4
Whisk on medium speed for 5 minutes.
Step 5
Deposit into paper lined cake tins.
Step 6
Bake at 190°C until baked through.
Step 7
Transfer to a wire rack to cool.
Finished Product Shelf Life
Best eaten fresh on day made. Store at ambient temperature.
