fbpx
Product Code16581
Weight (KG)15
Applications:CakesSweet Pastry
Custard & Cheescake

Rap Instant Custard Mix

Our premium patisserie custard mix delivers a smooth creamy texture ideal for fillings, danishes and profiteroles.

Basic Recipe

IngredientsWeight (kg or L)
RAP Instant Custard Mix1.000kg
Cold Water2.500L

Method

Step 1

Add cold tap water and RAP Instant Custard Mix to bowl.

Step 2

Blend on low speed for 1 minute and scrape down. 

Step 3

With a whisk, mix for 5 minutes on high speed.

Step 4

Leave to stand for 15 minutes prior to use. 

Note:

Once made-up, RAP can be kept at 4°C (refrigerator temperature) for up to 4 days, provided good sanitation and handling practices occur. If RAP is mixed with creams, fruits, liqueurs etc, the finished product should be refrigerated immediately. 

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.

Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021

The use of Dough Retarders

The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]

6.October.2020

International Coffee Day 29 August 2020

Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]

20.August.2020

Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]

18.August.2020
Customer Bite Landing Page Image

Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]

12.August.2020

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Home Baking ‘Hacks’

Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]

20.May.2020

Stay up-to-date with our FREE 'Baking Better' eNewsletter