Rap Instant Custard Mix
Our premium patisserie custard mix delivers a smooth creamy texture ideal for fillings, danishes and profiteroles.
Basic Recipe
Ingredients | Weight (kg or L) |
---|---|
RAP Instant Custard Mix | 1.000kg |
Cold Water | 2.500L |
Method
Step 1
Add cold tap water and RAP Instant Custard Mix to bowl.
Step 2
Blend on low speed for 1 minute and scrape down.
Step 3
With a whisk, mix for 5 minutes on high speed.
Step 4
Leave to stand for 15 minutes prior to use.
Note:
Once made-up, RAP can be kept at 4°C (refrigerator temperature) for up to 4 days, provided good sanitation and handling practices occur. If RAP is mixed with creams, fruits, liqueurs etc, the finished product should be refrigerated immediately.