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Product Code86007
Weight (KG)12.5
Applications:Loaf BreadRolls, buns & baguettes
Bread Mixes

Soft White Bread Mix

• Convenient and easy to use
• Consistent product quality
• Soft white crumb

Basic Recipe

IngredientsWeight (kg or L)%
MAURI Soft White Bread Mix5.000kg12.500kg100%
Instant Dried Yeast
OR
0.060kg0.150kg1.2%
Compressed Yeast0.180kg0.450kg3.6%
Water (variable)2.900L7.250L58%

Method

Mixing time (spiral mixer)

2 minutes 1st speed, 7-9 minutes 2nd speed or until optimum dough development to achieve a finished dough temperature of 26-28°C.

Scaling

The weight of each dough piece will vary according to the product variation.

Intermediate proof

10 minutes.

Moulding

By hand or as per manufacturers recommended settings through machine.

Final proof

40-60 minutes.

Proofer settings

85% relative humidity, 38ºC.

Baking

Bake time will vary depending on the scale/product weight (approx. 20-35 minutes).

Oven settings

210-230ºC.

Steam

Recommended.

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