Soft White Bread Mix
• Convenient and easy to use
• Consistent product quality
• Soft white crumb
|Ingredients||Weight (kg or L)||%|
|MAURI Soft White Bread Mix||5.000kg||12.500kg||100%|
|Instant Dried Yeast|
Mixing time (spiral mixer)
2 minutes 1st speed, 7-9 minutes 2nd speed or until optimum dough development to achieve a finished dough temperature of 26-28°C.
The weight of each dough piece will vary according to the product variation.
By hand or as per manufacturers recommended settings through machine.
85% relative humidity, 38ºC.
Bake time will vary depending on the scale/product weight (approx. 20-35 minutes).