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Product Code16580
Weight (KG)15
Applications:Brownies, Bars & Slice
Fillings & Toppings

Lam-Kote Mix

MAURI Lam-Kote Mix delivers a rich cocoa flavour that is perfectly absorbed into the lamington for easy coating.

Basic Recipe

IngredientsWeight (kg or L)
MAURI Lam-Kote1.000kg
Water 1.000L
(*If a less thick mixture is required, water level may be increased by up to 100mls per 1.000kg of Lam-Kote.)

Method

Step 1

Add MAURI Lam-Kote mix to boiling water.

Step 2

Mix on low speed using the whisk for approximately 1 minute, or until all lumps have dispersed and mixture is smooth.

Step 3

Allow mixture to cool. Dip sponge or cake product into mixture.

Step 4

Drain the dipped product.

Step 5

Tumble the dipped product in coconut, coating all sides evenly.

Suggested Handling Procedure

Under laboratory conditions we have found a mixture dipping temperature of approximately 40°C-45°C quite appropriate. You may wish to trial this dipping temperature.

Note: By varying the Lam-Kote mixture dipping temperature and/or water addition level, absorption rate of Lam-Kote mixture may be varied slightly.

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