fbpx
Product Code16580
Weight (KG)15
Applications:Brownies, Bars & Slice
Fillings & Toppings

Lam-Kote Mix

MAURI Lam-Kote Mix delivers a rich cocoa flavour that is perfectly absorbed into the lamington for easy coating.

Basic Recipe

IngredientsWeight (kg or L)
MAURI Lam-Kote1.000kg
Water 1.000L
(*If a less thick mixture is required, water level may be increased by up to 100mls per 1.000kg of Lam-Kote.)

Method

Step 1

Add MAURI Lam-Kote mix to boiling water.

Step 2

Mix on low speed using the whisk for approximately 1 minute, or until all lumps have dispersed and mixture is smooth.

Step 3

Allow mixture to cool. Dip sponge or cake product into mixture.

Step 4

Drain the dipped product.

Step 5

Tumble the dipped product in coconut, coating all sides evenly.

Suggested Handling Procedure

Under laboratory conditions we have found a mixture dipping temperature of approximately 40°C-45°C quite appropriate. You may wish to trial this dipping temperature.

Note: By varying the Lam-Kote mixture dipping temperature and/or water addition level, absorption rate of Lam-Kote mixture may be varied slightly.

SHARE

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

A FOCUS ON FARMERS

Environmental conditions have always had a big influence on the MAURI business. Given the changing and often unpredictable nature of the seasons, and the impact […]

21.January.2019

Brioche Style Easter Pull Apart

INGREDIENTS METHOD STEP 01 Place the Sultanas and Currants into lukewarm water and allow to soften slightly while preparing the dough. STEP 02 Mix and […]

26.March.2019

Mix it up this Easter

MAURI Bun Bread Mix – Special Deals available now The Easter season is upon us once more. As always, it’s sure to be one of the busiest times of the baking [...]
19.March.2019

AN AWARD WORTHY REFLECTION. CATCHING UP WITH WINNER OF THE 2019 L.A JUDGE AWARD.

We were extremely proud to have sponsored the L.A Judge Award event again this year. The prestigious event has been running for over 50 years […]

4.July.2019

Digital-world resources, real-world benefits

Digital technology continues to revolutionise pretty much every corner of society – and this includes baking! As part of our company-wide commitment to ‘Baking Better […]

7.January.2019

Celebrate National Lamington Day

Try this recipe for our decadent Double Chocolate Lamingtons.   INGREDIENTS LAMINGTON METHOD STEP 01 Add water, eggs and NCF Utility Cake Mix in a bowl. […]

28.June.2019

Country Cob Bakery wins Australia’s Best Pie for the second year in a row!

MAURI customer, Country Cob Bakery has claimed the title of Australia’s Best Pie 2019 with their win of the ‘Australia’s Best Gourmet Pie’, producing a […]

20.June.2019

THE UPSIDE-DOWN WORLD OF BAKING

MAURI had the privilege of meeting up with customer, Ian Smith, owner of ‘The Baker’s Corner’ in Brisbane. Ian kindly took time out of his busy schedule […]

2.July.2019

Stay up-to-date with our FREE 'Baking Better' eNewsletter