BCM-8 Custard Pack Shot
baking better together
Custard & Cheesecake

BCM-8 Custard Mix

Make-Up Recipe
15KG

Basic Recipe

IngredientsWeight (For Standard Custard Set)
Mauri BCM-81.000kg
Cold Water1.000kg
Boiling Water3.000kg

Method

  1. Add Mauri BCM-8 to cold water and stir until smooth.

  2. Add the smooth mix to boiling water while stirring.

  3. Bring back to the boil.

  4. Cool custard for approx. 2 minutes before pouring into pre-baked shells. If nutmeg is required sprinkle it on immediately after pouring.

  5. Custard will set as it cools.

    Note: The finished product should be kept refrigerated after cooling.

need a copy?

Download a copy of this recipe for your bakery here...
Our Products

More Make Up Recipes