fbpx
Product Code35836
Weight (KG)15
Applications:Scones
Donut, Pancake & Scone

Lyte Scone Mix

MAURI Lyte Scone Mix is easy to use and bakes delicious scones with an excellent texture and volume.

Basic Recipe

IngredientsWeight (kg or L)
Lyte Scone Mix1.000kg
Water0.500L
(*Finished batter temperature of 20°C-25°C is recommended.)

Method

Step 1

Add water and then Lyte Scone Mix to bowl.

Step 2

Mix for 1 minute on low speed using beater. Scrape down.

Step 3

Mix for 5 minutes on low speed. (Dough should have a short, slightly under mixed texture).

Step 4

Rest dough for 5 minutes prior to cutting.

Step 5

Gently roll dough out to required thickness then cut out Lyte Scone dough pieces.

Step 6

Rest Lyte Scone dough pieces for 10 minutes prior to baking.

Baking

Bake at approximately 200°C until baked through but tender (approximately 15 minutes).

Note: For best results a light but complete bake would be suggested. Do not over bake.

PRINT
SHARE

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

A FOCUS ON FARMERS

Environmental conditions have always had a big influence on the MAURI business. Given the changing and often unpredictable nature of the seasons, and the impact […]

21.January.2019

Brioche Style Easter Pull Apart

INGREDIENTS METHOD STEP 01 Place the Sultanas and Currants into lukewarm water and allow to soften slightly while preparing the dough. STEP 02 Mix and […]

26.March.2019

MAURI Continental Bread Mix Savoury Ciabatta Scrolls

Savoury scrolls are classic lunchbox fillers. They also make the perfect snack for customers on the go. This endlessly-versatile recipe can be easy tailored to […]

14.January.2019

NEW - MAURI Continental Bread Mix

ONE PRODUCT. ENDLESS POSSIBILITIES. Over the centuries, so much of the world’s great baking has been inspired by Europe. Now it’s easier than ever to […]

21.January.2019
Hot Cross Buns

Mix it up this Easter

MAURI Bun Bread Mix – Special Deals available now The Easter season is upon us once more. As always, it’s sure to be one of the busiest times of the baking [...]
19.March.2019

Digital-world resources, real-world benefits

Digital technology continues to revolutionise pretty much every corner of society – and this includes baking! As part of our company-wide commitment to ‘Baking Better […]

7.January.2019

Back to School, back to sandwiches!

MAURI SOFT WHITE BREAD MIX – PERFECT FOR EVERY LUNCHBOX. Did you know ‘softness’ is one of the key things parents look for when buying […]

5.February.2019
Bread Baskets with Bacon, Onion & Tomato

Bread Baskets with Bacon, Onion & Tomato

A delicious quiche-style savoury snack you can make using standard muffin tins; perfect for lunch, dinner or even a special occasion.You can add pretty much […]

6.February.2019

Stay up-to-date with our FREE 'Baking Better' eNewsletter