Product Code35836
Weight (KG)15
Applications:Scones
Donut, Pancake & Scone
Lyte Scone Mix
MAURI Lyte Scone Mix is easy to use and bakes delicious scones with an excellent texture and volume.
Basic Recipe
| Ingredients | Weight (kg or L) |
|---|---|
| MAURI Lyte Scone Mix | 1.000kg |
| Water | 0.500L (*Finished batter temperature of 20°C-25°C is recommended.) |
Method
Step 1
Add water and then MAURI Lyte Scone Mix to bowl.
Step 2
Mix for 1 minute on low speed using beater. Scrape down.
Step 3
Mix for 5 minutes on low speed. (Dough should have a short, slightly under mixed texture).
Step 4
Rest dough for 5 minutes prior to cutting.
Step 5
Gently roll dough out to required thickness then cut out Lyte Scone dough pieces.
Step 6
Rest Lyte Scone dough pieces for 10 minutes prior to baking.
Baking
Bake at approximately 200°C until baked through but tender (approximately 15 minutes).
Note: For best results a light but complete bake would be suggested. Do not over bake.
